MY CORNBREAD
Steps:
- Preheat the oven to 400 degrees F. Pour the oil into a 10-inch cast-iron skillet and place in the oven to heat while the oven is preheating.
- In a medium bowl, combine the cornmeal, flour, baking powder, salt and sugar. In a separate bowl, combine the eggs, buttermilk and butter. Add the liquid to the dry ingredients and stir until just combined. Do not overmix.
- Carefully remove the hot skillet from the oven and pour the batter into it. Bake for 25 to 30 minutes, until golden brown. Serve warm.
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Raeem Jan
[email protected]This is the best cornbread recipe ever!
Francois Beukes
[email protected]This cornbread is so easy to make. I'll definitely be making it again.
ABDUU SAYID
[email protected]I made this cornbread in a muffin tin and it was perfect for individual servings.
Tanny G
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Custome 1
[email protected]I love the crispy crust on this cornbread.
Mohamed Naser
[email protected]This cornbread is the perfect side dish for a summer barbecue.
Ssempijja Ivan
[email protected]I added some chopped jalapeños to this cornbread for a little spice. It was delicious!
Grace tomlinson
[email protected]This cornbread is so moist and flavorful. It's the perfect comfort food.
Nurnobi Manik
[email protected]I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great!
Lasheer Lee7
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a delicious side dish for any meal.
Eishan Das
[email protected]I made this cornbread for a potluck and it was a hit! Everyone loved it.
Bappy Islam
[email protected]This cornbread is delicious! I especially love the crispy edges.
nature is beautiful
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. I'm not sure what I did wrong.
Joshua Angues
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful. I will definitely be making this again.
muhammad idress
[email protected]I've made this cornbread recipe several times and it always turns out perfect. It's the perfect side dish for any meal.
Lal Bdr
[email protected]This cornbread is a classic for a reason. It's easy to make, moist and delicious. It's also a great way to use up leftover cornmeal.