MY COQ AU VIN
I have had this recipe for a while now, I have combined a couple of recipes to suit what I was looking for. I find this recipe really good for company which is when I cook it. Very tasty. I use chicken legs but I guess you could sub it with thighs, I don't think breasts would work. Dark meat is best. Delicious with some boiled baby potatoes.
Provided by FrenchBunny
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy saucepan or dutch oven heat 2 Tbsp of the oil over medium heat. Brown the chicken well on both sides in batches if you have to. Remove chicken and set aside when done.
- Add chopped onion, carrot, celery and cook till softened. About 3 to 5 minutes. Add flour and cook stirring for about 2 minutes until browned.
- Stir in the wine, stock, tomato paste, garlic, thyme and bay leaf. Bring to a boil. Return chicken to the pan, reduce heat to low, cover and simmer for 30 minutes.
- While this is simmering boil some water in a saucepan and add pearl onions. Boil for 3 minutes, drain and run under cold running water. Peel and trim.
- In a heavy skillet cook bacon until crisp and brown. Remove, drain fat. Wipe clean the skillet and add the remaining oil over medium heat, add pearl onion and cook until brown all over, about 3 to 5 minutes. Remove and set aside. Add mushrooms to skillet and brown lightly for about 3 minutes. You might need to add extra oil.
- Add pearl onions and mushroom to chicken mixture. Simmer covered for 15 minutes or until onions are tender and chicken is no longer pink. Remove bay leaf, season with salt and pepper to taste. I like to transfer this to a serving platter then sprinkle with cooked bacon and fresh parsley.
Nutrition Facts : Calories 912.7, Fat 54, SaturatedFat 14.3, Cholesterol 227.2, Sodium 695.9, Carbohydrate 40.9, Fiber 5.9, Sugar 15.9, Protein 55
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Sabbir Sabbir
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Haider Official
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Mariam Amroon
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Adenike Adenike
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked to perfection and the sauce is to die for. I highly recommend this recipe.
Kainat Nazeer ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Jorge Fernandez
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Mehrab Ali
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Lindsey Abert
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked to perfection and the sauce is to die for. I highly recommend this recipe.
Isaac Boye
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Md Shefat
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Patty Kiser
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Rm Rubel
[email protected]I've made this recipe several times and it's always a hit. The chicken is cooked to perfection and the sauce is to die for. I highly recommend this recipe.
Laxman Gautam
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Sajib Khan
[email protected]I made this recipe for a dinner party and it was a huge success. The chicken was so tender and juicy, and the sauce was incredible. I will definitely be making this again.
Md Shorif Khan
[email protected]This is a great recipe for a special occasion. The chicken is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe.
Franca Adagedo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
meraj md
[email protected]This recipe is a keeper. It's easy to follow and the results are amazing. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.
Rose Gaines
[email protected]I made this recipe last night and it was a huge hit with my family. The sauce is incredible, and the chicken is so tender and juicy. I will definitely be making this again.
Omar Maher
[email protected]This is the best coq au vin recipe I've ever tried. It's so flavorful and rich, and the chicken is cooked to perfection. I will definitely be making this again and again.