MY COLCANNON
Colcannon the first time around (usually) doesn't have meat in it. Subsequent days after it was made, corned beef or bacon might be added to revive it from the fridge. This is another first night option of how to make it.
Provided by tohaveaplan
Categories Side Dish Vegetables
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- While potatoes are boiling, place the cabbage into a pot with several tablespoons of water; cover, bring to a boil over medium heat, and reduce heat to medium-low. Cook the cabbage until tender, 10 to 15 minutes. Pour off any excess liquid, and set the cabbage aside.
- Place the sliced leeks, milk, caraway seeds, and anise seeds into a large saucepan over medium-low heat, and bring to a simmer. Cook the leeks until soft, about 10 minutes, stirring occasionally. Add the butter, and season with salt and pepper; let the mixture stand off the heat until the butter melts.
- Mash the potatoes with a masher in a large bowl, and stir in the leek mixture until the mashed potatoes are slightly chunky. Stir in the cooked cabbage, and serve.
Nutrition Facts : Calories 119.9 calories, Carbohydrate 16.1 g, Cholesterol 14.2 mg, Fat 5.5 g, Fiber 3 g, Protein 3 g, SaturatedFat 3.3 g, Sodium 58.1 mg, Sugar 3.8 g
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Hector Quezada
[email protected]This colcannon recipe is the best!
Dilawar Mukhtar
[email protected]I highly recommend this colcannon recipe.
Luqa Khan
[email protected]This colcannon recipe is a must-try.
Oliver Aguila juarez
[email protected]I will definitely be making this colcannon recipe again.
malik zaffar
[email protected]This colcannon recipe is easy to make and it's delicious. I love the combination of mashed potatoes, cabbage, and bacon.
Mohamed Fayez
[email protected]This colcannon recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Durga Soni
[email protected]I made this colcannon for a potluck and it was a huge hit. Everyone loved it. I even had people asking for the recipe. I will definitely be making this again.
Sseruuma Daniel
[email protected]This colcannon recipe is a great way to get your kids to eat their vegetables. My kids love it! I usually serve it with roasted chicken or fish.
Renay Roberts
[email protected]I've tried many colcannon recipes over the years and this one is by far the best. It's the perfect balance of flavors and textures. I highly recommend this recipe.
Mark Birty
[email protected]This colcannon recipe is so easy to make and it's so delicious. I love that I can use up leftover mashed potatoes. It's the perfect way to use up leftovers.
Stewart Kett Laughlin
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success! Everyone loved it. I even had people asking for the recipe. I will definitely be making this again next year.
Atiq Jutt
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect. The potatoes were creamy and the cabbage was tender. I will definitely be making this again.
Samir Bay
[email protected]I've made this colcannon recipe several times now and it's always a hit. My family loves it! The cabbage adds a nice crunch and the bacon gives it a smoky flavor. I also like to add a little bit of grated cheddar cheese on top before baking.
Shannon O
[email protected]This colcannon recipe is a keeper! It's easy to make and absolutely delicious. I love the combination of mashed potatoes, cabbage, and bacon. It's the perfect comfort food for a cold winter day.