~ MY COCONUT ANGEL PUDDING CAKE ~
I had a store bought Angel food cake, that I needed to use...so I decided I would make a no bake type dessert, with the cake and a scratch coconut pudding....might I add, the family was quite pleased. Enjoy!
Provided by Cassie *
Categories Puddings
Time 15m
Number Of Ingredients 11
Steps:
- 1. Make pudding: In a med saucepan, mix together the sugar, flour and salt. Over medium heat, whisk in the milk and bring to a boil, stirring constantly until thickened. Remove from heat, pour a little hot mixture into the egg yolks to temper, stirring constantly.
- 2. Pour tempered eggs back into pudding mixture, whisking and bring back to another boil, stirring constantly for 1 minute. Remove from heat and stir in the butter, vanilla and 1 cup coconut.
- 3. In a 9 x 13 dish or a 4 quart casserole dish, add half the cake pieces, spreading evenly. Sprinkle evenly with 1/4 cup coconut, then pour half the pudding evenly over the cake. Spread remaining cake over pudding and spread remaining pudding over cake. Sprinkle with another 1/4 cup coconut. Cover and place in refrigerator for a few hours.
- 4. Toast remaining coconut.
- 5. Spread whipped cream over top and sprinkle with toasted coconut. Keep chilled until ready to serve.
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Sharjeel Akbar
[email protected]This cake is absolutely delicious! The coconut flavor is subtle but present, and the pudding filling is creamy and smooth. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves coconut cake.
Lorena Bigbee
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cake was moist and fluffy, the pudding filling was creamy and smooth, and the coconut topping was crispy and delicious. I will de
fasika Tamiru
[email protected]This cake is so easy to make and it always turns out perfect. The coconut flavor is subtle but present, and the pudding filling is creamy and smooth. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves
Priscilla Cospelich
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake turned out amazing! The coconut flavor was perfect and the pudding filling was creamy and delicious. I will definitely be making this cake again.
Kim Lee
[email protected]This cake is a must-try for coconut lovers! The combination of the moist cake, creamy pudding filling, and crunchy coconut topping is simply irresistible. I've made this cake several times now and it's always a hit with my family and friends.
Sazan Ali
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist and fluffy, the pudding filling is creamy and delicious, and the coconut topping is crispy and flavorful. I highly
Okechuckw Joy
[email protected]This cake is absolutely delicious! The coconut flavor is subtle but present, and the pudding filling is creamy and smooth. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves coconut cake.
Stela Taletovic
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The cake was moist and fluffy, the pudding filling was creamy and smooth, and the coconut topping was crispy and delicious. I will de
Alano
[email protected]This cake is so easy to make and it always turns out perfect. The coconut flavor is subtle but present, and the pudding filling is creamy and smooth. The cake is also very moist and fluffy. I would definitely recommend this recipe to anyone who loves
Angel Lima
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cake turned out amazing! The coconut flavor was perfect and the pudding filling was creamy and delicious. I will definitely be making this cake again.
plsYz
[email protected]This cake is a must-try for coconut lovers! The combination of the moist cake, creamy pudding filling, and crunchy coconut topping is simply irresistible. I've made this cake several times now and it's always a hit with my family and friends.
Awa Is
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always amazing. The cake is moist and fluffy, the pudding filling is creamy and delicious, and the coconut topping is crispy and flavorful. I highly
Sandeep Kaur
[email protected]This cake was absolutely delicious! The coconut flavor was subtle but present, and the pudding filling was creamy and smooth. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves coconut cake.
Ruben Cardona
[email protected]I made this cake for my husband's birthday and it was a huge success! He loved the coconut flavor and the moist texture. The cake was also very easy to make, which is always a bonus. I will definitely be making this cake again.
saifullah amjadkhan
[email protected]This cake was a big hit at my party! Everyone loved the unique combination of flavors and textures. The cake was moist and fluffy, the pudding filling was creamy and smooth, and the coconut topping was crispy and delicious. I highly recommend this re
Braxton Griggs
[email protected]The recipe was easy to follow and the cake turned out perfectly. I used a 9x13 inch pan and it made a nice, thick cake. The pudding filling was creamy and delicious, and the coconut topping added a nice crunch. I will definitely be making this cake a
Trilochan Poudel
[email protected]This coconut angel pudding cake was a delightful treat! The texture was moist and fluffy, and the coconut flavor was perfectly balanced. I loved the combination of the sweet pudding filling and the slightly crunchy coconut topping. It was a hit with