This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
- Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
- Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.
Nutrition Facts : Calories 482.3 calories, Carbohydrate 27.9 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 7.3 g, Protein 24.9 g, SaturatedFat 12.4 g, Sodium 1516.8 mg, Sugar 10.6 g
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C BUCCS
[email protected]This chili is perfect for a game day party.
Shattajit Sarkar
[email protected]This chili is a great way to warm up on a cold winter day.
Muskanfatimaraj
[email protected]This chili is a great source of protein and fiber.
animal production
[email protected]I love that this chili is made with healthy ingredients.
David Freeman
[email protected]This chili is a great way to get your kids to eat their vegetables.
James Mburu
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
Yassah Zoboi
[email protected]This chili is so delicious and flavorful. I love the combination of spices.
kaabyaa maharjan
[email protected]This chili is perfect for a party. I always make a big batch and freeze it in individual containers. Then I can just heat up a container whenever I need a quick and easy meal.
Resham Khatri
[email protected]I made this chili in my slow cooker, and it turned out great. It's so easy to just throw all the ingredients in the slow cooker and let it cook all day.
Chinonso Nnamani
[email protected]This chili is a great way to use up leftover beef. It's also a great recipe to freeze for later.
Marie Villaran
[email protected]I've been making this chili for years, and it's always a hit. I love that it's so versatile. I can add different ingredients to it depending on what I have on hand.
mostapha Mousa
[email protected]This is the best chili recipe I've ever tried. It's so easy to make, and it always turns out perfect.
Benzadi Aya
[email protected]I made this chili for my family last night, and they loved it! Even my picky kids ate it up.
Mumtaz sethar Sethar
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Laura McGrath
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was also very flavorful, and the beef was cooked perfectly.
Md Sohag Md Sohag
[email protected]This chili is amazing! I love the smoky flavor from the chipotle peppers.
Farouk Sheji
[email protected]I've made this chili recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious.
J'von Hodge
[email protected]This chili recipe is a winner! It's got the perfect balance of spices, and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was a huge hit with my family.