MY CHICKEN PARMESAN

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My Chicken Parmesan image

My Italian husband says this is his absolute favorite dinner. Parmesan-coated chicken swimming in a pool of pasta and sauce with a blanket of melted shredded Italian-blend cheese over all.

Provided by janice tofuri

Categories     World Cuisine Recipes     European     Italian

Time 1h

Yield 4

Number Of Ingredients 18

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon ground black pepper
¼ teaspoon ground cayenne pepper
6 chicken breast tenderloins
1 egg
1 tablespoon half-and-half
1 cup seasoned bread crumbs
½ cup panko bread crumbs
½ cup grated Parmesan cheese
1 tablespoon minced fresh flat-leaf parsley
2 tablespoons olive oil
3 quarts water
1 tablespoon salt
6 ounces angel hair pasta
1 ½ cups prepared marinara sauce, divided
3 ounces shredded Italian cheese blend

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
  • Combine flour, 1/2 teaspoon salt, garlic powder, black pepper, and cayenne pepper in a resealable plastic bag. Place chicken tenderloins into flour mixture, seal the bag, and shake to coat.
  • Beat egg and half-and-half thoroughly in a shallow bowl. Mix seasoned break crumbs, panko crumbs, Parmesan cheese, and parsley in another bowl. Dip floured chicken tenderloins into beaten egg, let excess egg drip off, then press chicken into crumb mixture to coat. Let chicken stand for 10 minutes to set coating.
  • Heat olive oil in a large skillet over medium heat; cook chicken tenderloins until the juices run clear, chicken is no longer pink inside, and coating is golden brown, about 5 minutes per side.
  • Bring water and 1 tablespoon salt to a boil in a large pot; stir angel hair pasta into boiling water. Cook pasta, stirring occasionally, until cooked through, about 5 minutes. Drain.
  • Pour 3/4 cup marinara sauce into prepared baking dish; top sauce with cooked angel hair pasta. Pour remaining 3/4 cup sauce over pasta and arrange chicken tenderloins over sauce. Sprinkle Italian cheese blend over chicken.
  • Bake in the preheated oven until cheese topping is melted and bubbling, about 10 minutes.

Nutrition Facts : Calories 695 calories, Carbohydrate 79.6 g, Cholesterol 121.4 mg, Fat 24.6 g, Fiber 5.9 g, Protein 40.8 g, SaturatedFat 8.6 g, Sodium 3504.4 mg, Sugar 11.1 g

William Wisely
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I've tried many chicken parmesan recipes, but this one is the best. The chicken is always juicy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe.


Ali Hassan Basha
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This chicken parmesan recipe is amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


SM Tv24
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I love this chicken parmesan recipe! It's easy to make and always turns out delicious. The chicken is juicy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe.


Relax80 Algo
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This chicken parmesan recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.


Waseem Haider
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I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was juicy and tender, and the sauce was flavorful and cheesy. I will definitely be making this again.


Ahn Shay
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This chicken parmesan recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.


And Services
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I've tried many chicken parmesan recipes, but this one is the best. The chicken is always juicy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe.


Wanda Dupree
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This chicken parmesan recipe is amazing! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Shafayet Yusuf
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I love this chicken parmesan recipe! It's easy to make and always turns out delicious. The chicken is juicy and tender, and the sauce is flavorful and cheesy. I highly recommend this recipe.


Butterchops Butterchops
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This chicken parmesan recipe is a winner! The chicken was cooked perfectly and the sauce was delicious. I served it over spaghetti and it was a hit with my family.


Bettys Coffee
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I'm not a big fan of chicken parmesan, but I tried this recipe and was pleasantly surprised. The chicken was juicy and tender, and the sauce was flavorful and cheesy. I will definitely be making this again.


parwana kumar
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This chicken parmesan recipe is easy to follow and the results are delicious. I made it for my family and they loved it. The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.


Samiullah
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I followed the recipe exactly and the chicken parmesan turned out perfectly. The chicken was crispy on the outside and juicy on the inside, and the sauce was flavorful and cheesy. I highly recommend this recipe.


Anth atkinson
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The chicken parmesan was great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


emisope lawal
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I've made this chicken parmesan recipe several times and it's always a hit. It's easy to make and the results are delicious.


Unisha Chetram
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This chicken parmesan recipe is a keeper! The chicken was juicy and tender, and the sauce was flavorful and cheesy. I served it over spaghetti and it was a hit with my family.