MY CHICKEN ALMOND STIR FRY
This is an easy chinese meal instead of take out you can make your own - I find I can save a lot of time by pre chopping my veggies and placing them in ziplock bags - this means you can have this meal ready in the time it takes to make the rice
Provided by Ravenseyes
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Rice: I cook mine in the microwave for 18 minutes, in a covered 2 qt microwave safe dish.
- Sauce: In a small bowl, mix half the stock with soy sauce, sugar and pepper. In a separate bowl, combine remaining stock and cornstarch. Set aside. (I use 1 cube chicken bouillon with 1/2 cup water).
- Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and water chestnuts into 1/4 inch cubes. Keep chicken separate. String and trim peas. Combine diced vegetables, snow peas, bamboo shoots and celery. I often vary my ingredients. I use as alternatives or additions, kale, sun chokes, jicama, or any other ingredient you like.
- Heat wok over high heat til drop of water sizzles into steam. Add oil, ( only use about 1 tbsp) heat and add almonds; stir fry for about 2 min or till just golden. With slotted spoon, remove almonds, set aside.
- Reheat oil and add ginger and garlic and stir fry 30 seconds. Remove ginger and garlic and discard. Add chicken. Stir fry for 2 minutes. Add all vegetables and toss to coat with oil. Stir fry for 30 seconds. Add soy sauce mix. Cover and steam for 2 minutes or till vegetables are tender but crisp and chicken cooked through. Stir cornstarch mix and pour into wok. Stir fry uncovered for 30 seconds or till ingredients are glazed. Transfer to heated platter and serve topped with almonds. Serve over rice.
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md resun hossen
[email protected]I've made this stir-fry several times and it's always a hit! It's easy to make and it always turns out delicious. I usually use chicken breasts, but I've also made it with shrimp and tofu. It's always a hit with my family and friends.
Stellar Evolution (S.E.)
[email protected]This stir-fry was delicious! The chicken was cooked perfectly and the almonds added a nice crunch. The sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
Amina Ismail
[email protected]I'm not a fan of stir-fries, but I loved this one! The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
Ranjit King
[email protected]This was a great recipe! It was easy to follow and the stir-fry turned out delicious. I used chicken breasts and they cooked perfectly. The almonds added a nice crunch and the sauce was flavorful and not too salty. I served it over rice and it was a
Advocate Tahir Mahmood
[email protected]I made this stir-fry for my family and they loved it! The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
trash gator
[email protected]This stir-fry was a great way to use up some leftover chicken. It was easy to make and it turned out delicious. I used chicken thighs and they cooked perfectly. The almonds added a nice crunch and the sauce was flavorful and not too salty. I served i
Bruce Stover
[email protected]I'm not a big fan of chicken, but I loved this stir-fry! The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
Mst Momotaz
[email protected]This stir-fry was amazing! The chicken was perfectly cooked and the almonds added a nice crunch. The sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
moajjam khan
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually use chicken breasts, but I've also made it with shrimp and tofu. It's always a hit with my family and friends.
Danidu Dananjaya
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was flavorful and not too salty. I will definitely be making this again.
Lucky Nesengani
[email protected]I made this stir-fry last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The almonds added a nice crunch and the sauce was flavorful and not too salty. I served it over rice and it was a perfect meal.
Luqman Haidr
[email protected]This chicken almond stir-fry was a hit with my family! The chicken was tender and juicy, and the almonds added a nice crunch. The sauce was flavorful and not too salty. I will definitely be making this again.