MY BUNDT MIXED MEATLOAF
This time of year meatloaf is such a comfort food and so easy to make. My recipe can be made the traditional loaf way or the Bundt pan way (which I prefer). Why? Baking your meatloaf in a Bundt pan allows for a more even glaze & browning on the outside and it's easier to serve. We had this recipe last week with mashed potatoes and peas and it was so DELISH!
Provided by Casey.Company
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat oven to 375°. Coat a 10" Bundt pan with nonstick cooking spray. Chop your onion. Prep your backing sheet with foil.
- in a large bowl, combine beef, turkey, onion, garlic, bread crumbs/panko, milk, ½ cup ketchup, Worcestershire, eggs, salt and pepper; mix very well. Place in the prepared Bundt pan and bake for 40 minutes.
- remove from oven, drain off the excess juices and flip the meatloaf upside down onto a foil lined baking sheet. Important. Why? The high sides of a Bundt pan makes it hard for the meatloaf to brown properly and get crispy. How? Cover the Bundt pan with the cookie sheet upside down on top of it so the foil side is facing inwards. With oven mitts grab the top and bottom of both pans carefully and flip it over.
- mix ½ cup ketchup with ¼ cup brown sugar. Brush the meatloaf with sauce and bake for another 20 minutes.
- remove and let sit for 5 minutes; transfer to serving platter.
Nutrition Facts : Calories 313, Fat 12.2, SaturatedFat 4.2, Cholesterol 123.7, Sodium 817.7, Carbohydrate 24.4, Fiber 0.8, Sugar 15.8, Protein 26.6
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Md Afjal Hosen
[email protected]5 stars!
Lucia Palmer
[email protected]This meatloaf is a keeper!
Deejay Sarz The king
[email protected]I will definitely be making this meatloaf again.
Annette Silvera
[email protected]I'm so glad I found this recipe. It's the best meatloaf I've ever had.
Pauline Bloh
[email protected]This meatloaf is so easy to make. I just mixed all the ingredients together and then baked it in the oven.
Joel George
[email protected]The glaze on this meatloaf is amazing. It's the perfect combination of sweet and savory.
JagaT Ma Gar
[email protected]I love that this meatloaf is made with ground beef, sausage, and bacon. It's so flavorful and juicy.
Natalio Sanchez
[email protected]This meatloaf is a great make-ahead meal. You can make it the day before and then just reheat it when you're ready to serve.
kimera vian (sud 0 davenom)
[email protected]I added some chopped vegetables to the meatloaf and it turned out great. It's a great way to get your kids to eat their veggies.
Britany Ethier
[email protected]I made this meatloaf in my slow cooker and it turned out great. It was so easy and convenient.
Shaibu Abdul rasheed
[email protected]This meatloaf is a great way to use up leftover meat. It's also a very affordable meal.
Keisha Bookal
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Awais Khokar
[email protected]I made this meatloaf for a party and it was a huge success. Everyone loved it! I will definitely be making this again.
Emmanuella Amankwah
[email protected]This meatloaf is the best I've ever had. It's so moist and flavorful, and the glaze is amazing. I highly recommend this recipe.
Marceus Samuel
[email protected]I'm not usually a fan of meatloaf, but this recipe changed my mind. It was so delicious and easy to make. I'll be adding this to my regular rotation of recipes.
Rehab Khan
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.