MY BROTHER DAVE'S STUFFED PICKLED PEPPERS
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Provided by Secret Agent
Categories For Large Groups
Time P14DT30m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 3
Steps:
- Cut the stem end of the peppers off and pull out the seeds (wear gloves) and then cut all the meat and cheese into inch long slices, stuffing one slice of ham and once slice of cheese into each pepper.
- Put all back into jar and pour the brine over them. Dave just stores them room temperature, but he's more adventurous than I am.
- Wait a few weeks before you start eating them.
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347luc
347luc@aol.comI'm not a fan of spicy food, but these peppers were surprisingly mild. I really enjoyed them.
RANA MUSLIM AMJAD
r58@hotmail.frThese peppers are a bit spicy, but they're also really addictive. I can't stop eating them!
Abubakar Nawaz
nawaza83@yahoo.comI made these peppers for my husband and he loved them! He said they were the best pickled peppers he's ever had.
the fluffy cat
thef@yahoo.comI've never made pickled peppers before, but this recipe was easy to follow. The peppers turned out great!
Zoey Poole
p_z3@gmail.comThese peppers are perfect for a party or potluck. They're easy to make and everyone loves them.
Anabella Beckett
beckett.a@yahoo.comI'm not a big fan of pickled peppers, but these were actually really good. I'll definitely be making them again.
CH MUNEEB
ch-m20@aol.comThese peppers are the bomb! I love the sweet and spicy flavor.
Shopon Ahmed
shoponahmed@gmail.comThe peppers were bland and flavorless. I won't be making these again.
Joe Maureen
j-m@gmail.comThe recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make them taste good.
Abdulbari Safi
a.s31@yahoo.comThe peppers were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Toleen Elnazer
t_e@aol.comI found the peppers to be a bit too spicy for my taste, but my husband loved them.
Steven Williams
stevenw@yahoo.comThe recipe was easy to follow and the peppers turned out great! I will definitely be making these again.
Chris muchindu
chris_muchindu18@hotmail.comI've made these peppers several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Valentina Jokic
j_valentina72@gmail.comThese pickled peppers were a huge hit at my last party! Everyone loved them.