MY BROTHER DAVE'S STUFFED PICKLED PEPPERS
My brother makes these by the gallon and everyone loves them. People have been known to steal them from his stash. Give them a try! Cooking time is waiting time.
Provided by Secret Agent
Categories For Large Groups
Time P14DT30m
Yield 1 gallon, 24 serving(s)
Number Of Ingredients 3
Steps:
- Cut the stem end of the peppers off and pull out the seeds (wear gloves) and then cut all the meat and cheese into inch long slices, stuffing one slice of ham and once slice of cheese into each pepper.
- Put all back into jar and pour the brine over them. Dave just stores them room temperature, but he's more adventurous than I am.
- Wait a few weeks before you start eating them.
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347luc
[email protected]I'm not a fan of spicy food, but these peppers were surprisingly mild. I really enjoyed them.
RANA MUSLIM AMJAD
[email protected]These peppers are a bit spicy, but they're also really addictive. I can't stop eating them!
Abubakar Nawaz
[email protected]I made these peppers for my husband and he loved them! He said they were the best pickled peppers he's ever had.
the fluffy cat
[email protected]I've never made pickled peppers before, but this recipe was easy to follow. The peppers turned out great!
Zoey Poole
[email protected]These peppers are perfect for a party or potluck. They're easy to make and everyone loves them.
Anabella Beckett
[email protected]I'm not a big fan of pickled peppers, but these were actually really good. I'll definitely be making them again.
CH MUNEEB
[email protected]These peppers are the bomb! I love the sweet and spicy flavor.
Shopon Ahmed
[email protected]The peppers were bland and flavorless. I won't be making these again.
Joe Maureen
[email protected]The recipe was missing some key ingredients. I had to add salt, pepper, and garlic powder to make them taste good.
Abdulbari Safi
[email protected]The peppers were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Toleen Elnazer
[email protected]I found the peppers to be a bit too spicy for my taste, but my husband loved them.
Steven Williams
[email protected]The recipe was easy to follow and the peppers turned out great! I will definitely be making these again.
Chris muchindu
[email protected]I've made these peppers several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Valentina Jokic
[email protected]These pickled peppers were a huge hit at my last party! Everyone loved them.