Not the prettiest dish, but damn tasty
Provided by Dick Mason
Categories Other Salads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain the can of beans, of all liquid
- 2. Grate the onion on a cheese grater
- 3. Combine Onion, Beans, Sour Cream, Mayo and Vinegar. and Refrigerate for 4 hours or over night.
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Ramirez Giovanni
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.
Martin Enchev
[email protected]I'm not a big fan of bean salads, but this one is really good. The dressing is light and flavorful, and the beans are cooked perfectly.
Trinity Sunday
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of beans, vegetables, and dressing.
Sherafgun Khattak
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Nate p
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to make ahead of time, because the flavors meld together even better after it's been sitting for a while.
Bal kumari Luitel
[email protected]This salad is a great way to use up leftover beans. I had some leftover black beans and kidney beans, and this salad was the perfect way to use them up.
Ali Husnaain
[email protected]I followed the recipe exactly and the salad turned out great. I used canned beans, but I think it would be even better with fresh beans.
Kashi Bhai
[email protected]This is the best bean salad I've ever had. The dressing is amazing and the beans are cooked perfectly. I will definitely be making this again.
hahaha haha
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever beans and vegetables I have on hand.
Nakamanya Hellen
[email protected]This bean salad is a real winner! I made it for a potluck and it was a huge hit. Everyone loved the combination of beans, vegetables, and dressing. I especially liked the addition of the fresh herbs, which really brightened up the flavor.