MY BROTHER BRUSSELS
Steps:
- Fill a large pot 3/4 of the way with water and add 1 teaspoon of salt and the Brussels sprouts. Put the pot over high heat and bring to a boil. Let boil until the Brussels sprouts are just fork tender about, 8 to 10 minutes. Remove from the heat, drain the sprouts and transfer to an ice bath. Let cool completely, then drain and set aside.
- Cut the Brussels sprouts into 1/4-inch lengthwise slices and set aside. Add the bacon to a medium saute pan, and cook until just crisp, then remove to a paper towel lined plate to drain. Adjust heat to medium-high, add the onions to the pan and saute until they are translucent and just beginning to caramelize, about 5 or 6 minutes. Add the butter to the pan, then add the Brussels sprouts and saute for 3 to 4 more minutes. Season with the remaining 1 teaspoon of salt and 1 teaspoon of pepper. Transfer to a serving bowl or platter and sprinkle with the reserved bacon and the cheese. Serve immediately.
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Basil Kenneth Neely
[email protected]These Brussels sprouts were the worst thing I've ever eaten.
Ahsan Gee
[email protected]I followed the recipe exactly and the Brussels sprouts turned out terrible. I don't know what went wrong.
Josh Doris
[email protected]The Brussels sprouts were a little overcooked, but they still had a good flavor.
Kashii Khan
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and they were much better.
mugabe Geoffery
[email protected]These Brussels sprouts were a little too spicy for my taste, but they were still good.
R Shah
[email protected]I'm not a great cook, but this recipe was easy to follow and the Brussels sprouts turned out great. I'll definitely be making them again.
diamond gameallday
[email protected]I made these Brussels sprouts for a potluck and they were a huge success. Everyone loved them!
My kings and queens
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender on the inside and crispy on the outside.
Nwafor Chiemela
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. They were delicious!
Sheikh Ehsan
[email protected]These Brussels sprouts were a hit at my holiday dinner. They were gone in minutes!
Ambrose Agu
[email protected]My family loved these Brussels sprouts! They were so flavorful and crispy. I will definitely be making them again.