MY BRAZILIAN FEIJOADA
A co-worker's mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if you prefer. -Christiane Counts, Webster, Texas
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Rinse and sort beans; soak according to package directions. Meanwhile, place pork roast, short ribs and bacon in a 6-qt. slow cooker. Add onion, garlic, bay leaf and seasonings; pour chicken broth, water and beef broth over meat. Cook, covered, on high 2 hours. , Stir in beans and sausage. Cook, covered, on low 5-6 hours, until meat and beans are tender. Discard bay leaf. Remove short ribs. When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Top servings with orange sections. If desired, serve with hot cooked rice.
Nutrition Facts : Calories 481 calories, Fat 27g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 772mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 4g fiber), Protein 41g protein.
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Jayson Vooris
[email protected]I'm vegan, so I substituted the meat with lentils. It turned out great!
Ankamah Felix
[email protected]I'm vegetarian, so I substituted the meat with tofu. It turned out great!
Rashim Butsitsi
[email protected]I'm allergic to pork, so I substituted the pork loin with chicken. It turned out great!
Candice Simpson
[email protected]This feijoada was very time-consuming to make. I think I would use a slow cooker next time to make it easier.
Debashes kumar
[email protected]I found this recipe to be a bit bland. I think I would add more spices next time. Other than that, it was a good dish.
Sukumon Mathaikutty
[email protected]This feijoada was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe by half next time. Other than that, it was a very good dish.
saeed umar rana
[email protected]I've never had feijoada before, but I was really impressed with this recipe. It was very flavorful and satisfying. I especially liked the combination of the beans, meat, and vegetables. I will definitely be making this again.
Flavia Reigns
[email protected]I'm Brazilian, and I grew up eating feijoada. This recipe is very authentic, and it tastes just like my grandmother's. The only thing I would change is to add a little more salt. Other than that, it's perfect.
PUBG INDAI
[email protected]This was my first time making feijoada, and I was really happy with how it turned out. The recipe was easy to follow, and the dish was very flavorful. I especially liked the addition of the smoked sausage. I will definitely be making this again.
Mizan Rohman
[email protected]I've made this feijoada several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort. The flavors are incredible, and the meat is always fall-off-the-bone tender. I highly recommend this
Rokeya Khanom
[email protected]This feijoada was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were complex and well-balanced, and the meat was tender and juicy. I served it with rice and farofa, and it was a hit with my family and fr