MY BLUEBERRY JAM
This is my version of Blueberry jam using Liquid pectin instead of powder pectin used in most jam recipes.
Provided by rysharen
Categories Berries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In food processor slightly chop the 6 cups of Blueberries. Add to a large pan and add the sugar and lemon juice. Bring to a rolling boil that cannot be stirred down. Add the liquid pectin and bring back to a boil again for 1 minute. Ladle the hot berry mixture into jars. Wipe tops and place lids on jars and screw caps into place. Place in water bath canner with 1 inch of water covering jars. Bring to a full boil and cover for 10 minutes. Remove jars from water bath after 10 minutes and place on counter to cool. Listen for tops of jars to pop and seal. Cool completely. Jam should be good in jars for up to 1 year.
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Antony Lang
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and the texture is perfect. I love that it's not too sweet. I've been using it on everything from toast to ice cream.
Kali Readwin
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I love using it on toast, pancakes, and waffles.
Qadir Marium
[email protected]This is my go-to blueberry jam recipe. It's always a hit with my family and friends. The flavor is amazing and the texture is perfect. I love using it on toast, pancakes, and waffles.
Hagar Wahdan
[email protected]I made this jam for the first time last week and it turned out great! It's so easy to make and the flavor is delicious. I love the way the blueberries pop in my mouth when I eat it.
Zuhaib Khan
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and the texture is perfect. I love that it's not too sweet. I've been using it on everything from toast to ice cream.
Elvis Ugochukwu
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I love using it on toast, pancakes, and waffles.
Sallypetra Moraa
[email protected]This is my go-to blueberry jam recipe. It's always a hit with my family and friends. The flavor is amazing and the texture is perfect. I love using it on toast, pancakes, and waffles.
Jamie Mato
[email protected]I made this jam for the first time last week and it turned out great! It's so easy to make and the flavor is delicious. I love the way the blueberries pop in my mouth when I eat it.
Mohamed Saiki
[email protected]This is the best blueberry jam I've ever tasted! It's so flavorful and the texture is perfect. I love that it's not too sweet. I've been using it on everything from toast to ice cream.
Ketty Kafuko
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart, and the blueberries are always plump and juicy. I love using it on toast, pancakes, and waffles.
Anderson Prince
[email protected]This is my new favorite blueberry jam recipe! It's so easy to make and the flavor is amazing. I love that it's not too sweet and the blueberries are still plump and juicy.
Majid Wattoo
[email protected]I made this jam last weekend and it was a huge hit with my family and friends. Everyone loved the flavor and the texture. I'll definitely be making it again soon.
Latonya Brannon
[email protected]This jam is delicious! The blueberries are plump and juicy, and the flavor is perfectly balanced. I love that it's not too sweet. I've been using it on toast and scones, and it's also great as a topping for ice cream.
Abdullah Khadija Hajj
[email protected]This is the best blueberry jam I've ever had! It's so flavorful and the texture is perfect. I love that it's not too sweet. I've been using it on toast, pancakes, and yogurt. It's also great as a filling for pastries.
Dipu. official
[email protected]I've never made jam before, but this recipe was so easy to follow. I was a little worried that it wouldn't turn out, but it came out perfectly! The jam is delicious and I'm so glad I tried making it.
Ally Maree
[email protected]This blueberry jam is fantastic! It's so easy to make and the flavor is incredible. I used fresh blueberries from my garden and they were perfect. The jam is thick and spreadable, and it has the perfect balance of sweetness and tartness. I've already