MY BLUEBERRY COBBLER

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My Blueberry Cobbler image

This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.

Provided by Miss Annie

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter
1/4 cup milk
1 egg, slightly beaten
3 cups blueberries
1/2 cup sugar
1 tablespoon quick-cooking tapioca
1/2 cup water
1 tablespoon butter

Steps:

  • FOR TOPPING: Sift together flour, sugar, baking powder and salt.
  • Cut in 1/4 cup butter until coarse crumb consistency.
  • Combine milk and egg.
  • Add all at once to dry ingredients, stirring until just moistened; set aside.
  • FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
  • Let stand 5 minutes to soften tapioca.
  • Cook and stir until slightly thickened and bubbly (about 5 minutes).
  • Stir in 1 Tbsp butter.
  • Pour filling into an 8-inch round baking dish.
  • Immediately spoon on biscuit topping in 6 mounds.
  • Bake at 400ºF for 20 to 25 minutes.
  • Serve warm with cream or ice cream.

Anesu Bandarasi
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I love the way this cobbler looks. It's so rustic and charming.


Degaulle Manya
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This cobbler is a great way to enjoy fresh blueberries. It's easy to make and always a hit with my family and friends.


Qazi Hamad
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I'm so glad I found this recipe. It's the perfect dessert for a summer party.


Mihi Shofi
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This is the best blueberry cobbler I've ever had! The crust is flaky and the blueberries are perfectly sweet and tart.


shum Shum
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This cobbler was a complete disaster. The crust was burnt and the blueberries were mushy. I'm never making this recipe again.


Trish Spencer
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I'm not sure what I did wrong, but my cobbler turned out really runny. I think I might have added too much liquid.


angel skasick
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This cobbler was a bit too complicated to make. I think I'll stick to simpler recipes in the future.


Md Raj
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I found this cobbler to be a bit dry. I think it would have been better if I had added a little more butter to the crust.


ABDUL REHMAN yt
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This cobbler is a bit too sweet for my taste. I would recommend using less sugar next time.


Mariannne Zayed
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I'm not a big fan of blueberries, but I really enjoyed this cobbler. The crust was flaky and the blueberries were sweet and juicy.


Mohammed Selim
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This cobbler is the perfect comfort food. It's warm and cozy, and the blueberries add a touch of sweetness.


Georgiana Ioana
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I made this cobbler for a party, and it was a huge hit. Everyone loved the sweet and tangy flavor of the blueberries.


Md shine Khan
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This cobbler is a great way to use up fresh blueberries. I had a big bowl of them from the farmer's market, and this recipe was the perfect way to use them up.


Ayub sk
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I was a bit skeptical about making a cobbler with blueberries, but I'm so glad I tried this recipe. The blueberries and the spices complement each other perfectly.


Oloba Choco
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I've made this cobbler several times now, and it's always a crowd-pleaser. It's the perfect dessert for a potluck or picnic.


Henok Wolde
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This cobbler is the perfect summer dessert. It's light and refreshing, and the blueberries add a burst of sweetness.


Salman Qureshi
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The only thing I would change about this recipe is to add a little more sugar to the blueberries. I found them to be a bit tart for my taste.


Isaiah Martinez
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I love how easy this cobbler is to make. I was able to whip it up in no time, and it turned out perfectly.


Moren Sobhy
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This cobbler was a hit with my family! The blueberries were sweet and juicy, and the crust was perfectly golden and flaky. I will definitely be making this again.


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