MY BISQUICK " IRISH SODA BREAD "
The original recipe came from Cooks.com but I changed it a little to make it more "diet friendly". Sometimes I leave out the "optional" caraway seeds since I don't really care for them that much. I like to use 1/4 cup orange flavored dried cranberries (craisins) and 1/4 cup golden raisins. Be sure to plump whichever you use in the 3/4 cup of water in the microwave just short of boiling before adding.
Provided by lesliecoy
Categories Quick Breads
Time 40m
Yield 1 round loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add shortening and powdered milk to biscuit mix and cut in with 2 knives until mix is like coarse meal.
- Plump raisins or craisins in 3/4 cup water in microwave for a few seconds just short of boiling.
- Add sugar, and caraways seeds and plumped raisins or craisins along with the water to the flour mixture and stir until well blended.
- Spread with your hands in the bottom in a flour sprayed 9 inch pie plate.
- Bake in 375 degree oven for 30 minutes.
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Sahar Khan
[email protected]I'm a beginner baker and this Bisquick Irish soda bread was the perfect recipe for me. It was so easy to follow and the bread turned out great! I'm so happy I found this recipe.
Rafy Rajput
[email protected]This Bisquick Irish soda bread is the perfect way to celebrate St. Patrick's Day! It's easy to make, delicious, and festive. I love serving it with a bowl of Irish stew. It's a meal that's sure to please everyone.
Toufique Ahmed
[email protected]I love that this Bisquick Irish soda bread is made with whole wheat flour. It gives the bread a nice nutty flavor and makes it a bit healthier. The bread is also low in fat and calories, making it a good choice for those watching their weight.
Raymond. T Woolery. Jr
[email protected]The flavors in this Bisquick Irish soda bread are amazing! The caraway seeds, raisins, and buttermilk all come together to create a delicious and complex flavor. I served it with a dollop of butter and it was heavenly.
Maxine Bugarin
[email protected]I've been making Irish soda bread the traditional way for years, but I decided to give this Bisquick version a try. I was impressed! The bread had a great texture and flavor. It was just as good as my traditional recipe, but it was much easier to mak
Maii Elsayad
[email protected]I'm always looking for quick and easy recipes, and this Bisquick Irish soda bread fits the bill perfectly. It was so simple to throw together and it baked up in no time. The bread was delicious, with a slightly sweet flavor. I'll definitely be making
Aubrey Franco
[email protected]I was thrilled to find this gluten-free version of Irish soda bread! It was so easy to make and turned out beautifully. The bread had a lovely crust and a soft, fluffy interior. I served it with butter and honey and it was absolutely delicious.
Purna Sharestha
[email protected]As an experienced sourdough baker, I was skeptical about using Bisquick for Irish soda bread. But I was pleasantly surprised! The bread had a great rise and a tender crumb. The flavor was spot-on, with a slightly tangy note. I'll definitely be using
Najeebullah Zadran
[email protected]I made this bread for a St. Patrick's Day dinner party and it was a huge hit! Everyone loved the delicious nutty flavor and the moist texture. It paired perfectly with the corned beef and cabbage. Highly recommend!
RK Rayhan Kabir
[email protected]This Bisquick Irish soda bread is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and the bread turned out perfectly. It had a lovely golden crust and a soft, fluffy interior. I'll definitely be making this again.