MY BIG FAT GREEK TURKEY BURGERS
This recipe is from MyRecipes.com. My husband and I love these turkey burgers! Makes for a fun & different kind of burger.
Provided by Megan Kelly
Categories Burgers
Time 30m
Number Of Ingredients 20
Steps:
- 1. In a small bowl, stir together the yogurt, oil, lemon juice, garlic, dill, salt and pepper.
- 2. Heat 2 tsp of oil in a nonstick skillet over medium-high heat. Add the onion and cook until soft and translucent, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Remove the pan from the heat. Add the feta cheese, dill and ¼ tsp black pepper and stir to combine.
- 3. Divide the turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Put 2 tbsp of the spinach-feta mixture onto half of the patties. Top with remaining patties working the turkey around the edges to seal burgers closed. Season the burgers on both sides with the salt and remaining ¼ tsp pepper.
- 4. Spray a nonstick grill pan with cooking spray and heat over medium-high heat, or prepare the grill. Grill the patties until cooked through, about 5 minutes per side.
- 5. To serve, place a burger on the bottom half of each bun, top with about 2 tbsp of yogurt sauce, then 2 or 3 cucumber slices and lettuce leaf. Top with the other half of the bun and serve.
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SRD 96
[email protected]This recipe was easy to follow, even for a beginner like me. The burgers turned out great and I'm so glad I tried them.
Alexis Graves
[email protected]I'm allergic to dairy, so I used vegan feta cheese and tzatziki sauce. The burgers were still delicious!
NORA URSABIA
[email protected]I used ground chicken instead of turkey and it worked great. I also added some chopped spinach to the burger mixture for extra nutrition.
Elias AskarYar
[email protected]I had leftover burgers the next day and they were just as good! I reheated them in the oven and they stayed moist and flavorful.
Husnain Khalid
[email protected]I served these burgers on toasted pita bread with fresh tomato slices and cucumber. It was a beautiful and delicious meal.
Annabell Dobbs
[email protected]I added a pinch of cayenne pepper to the burger mixture for an extra kick. It was the perfect amount of heat!
Corey mari Joranger
[email protected]I used whole-wheat buns and replaced the mayonnaise with Greek yogurt to make these burgers even healthier.
Samina Zeb
[email protected]I grilled these burgers over charcoal and they turned out perfectly. The smoky flavor complemented the Greek seasonings perfectly.
JUDE OLIJI
[email protected]These burgers are quick and easy to make, which is perfect for busy weeknights. My kids love them too!
Kirabo Resty
[email protected]The zesty feta cheese and tangy tzatziki sauce add a delicious Mediterranean twist to these burgers.
Monowar Hosen
[email protected]These turkey burgers were a huge success at my last party. Everyone raved about how flavorful and juicy they were.
Lola holmes
[email protected]These burgers are not only tasty, but also packed with lean protein and healthy fats. I feel good about feeding them to my family.
zoyaa bagii
[email protected]I've tried many turkey burger recipes, but this one is by far the best! The combination of Greek spices and fresh herbs gives the burgers so much flavor.
Ansar Saudia
[email protected]I made these burgers for a healthier alternative to traditional beef burgers. They were delicious and my family loved them! Will definitely be making them again.
MD:FARAS UDDIN
[email protected]These Greek turkey burgers were a hit at our last BBQ! The flavors were perfectly balanced and the burgers stayed juicy throughout grilling.