MY BIG FAT GREEK ELK
Usually i make this using lamb meat and forming the meat into patties and grilling for greek burgers. However it was cold outside and i had elk-so i made this instead! all i have to say is hallelujah!!
Provided by Becky Hammond
Categories Other Main Dishes
Time 30m
Number Of Ingredients 16
Steps:
- 1. Make Tzatziki sauce: chop cucumber into small pieces. combine in a bowl with yogurt, garlic clove (minced), dill, and feta. stir and refrigerate until dinner time.
- 2. Brown meat in large saucepan with a bit of olive oil. While browning, once meat is brown yet still very moist (don't drain), put in mint leaves, cumin, and salt and pepper.
- 3. slice eggplant and cover with mixture of olive oil, salt, pepper, oregano. either grill or saute.
- 4. cut pit in half, toast sides.
- 5. Assemble: pit half, cover with tzatziki sauce, eggplant slices, romaine lettuce ground meat, sun dried tomatoes, more tzatziki, and other half of pita. GOOD TO GO!
- 6. eat it as messy as it comes! you'll make a mess but its so worth it! As i stated in my explanation, instead of ground meat you could form patties and make it into a burger! enjoy!
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ofentse Omphile
[email protected]This recipe was a total fail.
ikechukwu success
[email protected]I would not recommend this recipe to anyone.
Daniya Khan
[email protected]This recipe is not worth the effort. The elk meat was tough and the sauce was bland.
Gure Shamim
[email protected]I'm not sure what went wrong, but this recipe was a complete disaster. The elk meat was dry and the sauce was curdled.
Shaneez Dzvingwe
[email protected]This recipe was a waste of time. The elk meat was tough and the sauce was flavorless.
ashal cheema
[email protected]I would not recommend this recipe. The elk meat was gamey and the sauce was bland.
Carol Beth Roten
[email protected]This recipe was a disappointment. The elk meat was overcooked and the sauce was too sweet.
CYFOTENIX Mbhele
[email protected]I wasn't a fan of this recipe. The elk meat was tough and the sauce was too salty.
Afeez Mohamed
[email protected]I found this recipe to be a bit bland. The elk meat was cooked well, but the sauce lacked flavor.
Thomas George
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The elk meat was cooked perfectly and the sauce was very flavorful.
Wilson “Akangachepe” Mtonga JR
[email protected]I was pleasantly surprised by this recipe. The elk meat was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Adrian Alfaro
[email protected]This recipe was easy to follow and the results were delicious. The elk meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Abubakar Halimoh
[email protected]I loved this recipe! The elk meat was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Karan Giri
[email protected]This dish was amazing! The elk meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nigel Veerasamy
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of elk meat, but I'm so glad I did! The elk meat was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Desiree Marrufo
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The elk meat is so flavorful and juicy, and the sauce is rich and creamy. I highly recommend this dish.
Siman Ahmed
[email protected]I made this dish last night and it was a huge hit with my family! The flavors were incredible and the elk meat was so tender. I will definitely be making this again soon.