MY BIG FAT GREEK BAKED BEANS

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My Big Fat Greek Baked Beans image

I used to believe the best baked beans came from Boston or Texas, but ever since I discovered this very hearty giant bean casserole, I have to give it to the Greeks. 'Big Fat' refers not only to size of the beans, but also to the huge flavor of this dish. Use the largest beans you can find: Gigante beans are the best, but Corona and lima beans also work great. Serve alongside grilled meat or simply with extra feta for a great vegetarian main.

Provided by Chef John

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 10h5m

Yield 10

Number Of Ingredients 17

1 pound dried Corona beans
3 quarts cold water
2 bay leaves
1 large red onion, diced
3 cloves garlic, sliced
2 cups tomato sauce
2 tablespoons tomato paste
3 tablespoons honey
½ cup chopped fresh dill
½ cup extra-virgin olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
¼ cup red wine vinegar
2 cups water, or more as needed
4 ounces feta cheese
1 tablespoon chopped fresh dill

Steps:

  • Place Corona beans in a large bowl. Cover with a generous amount of water and let soak, 8 hours to overnight.
  • Drain beans into a pot. Add 3 quarts fresh water and bay leaves. Bring to a boil, stir, and reduce heat to medium. Simmer until just tender but not too soft, 45 to 60 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Drain beans and spread into a large casserole dish. Add red onion, garlic, tomato sauce, tomato paste, honey, 1/2 cup dill, olive oil, salt, pepper, cayenne, vinegar, and water. Mix until well combined. Place dish onto a lined baking sheet to catch any spills.
  • Bake in the preheated oven until top is bubbling and caramelized and beans are soft, about 1 hour. Check periodically and add more water if casserole is too dry.
  • Stir casserole and smooth the top. Garnish with feta cheese and 1 tablespoon dill.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 38.5 g, Cholesterol 10.1 mg, Fat 13.8 g, Fiber 7.7 g, Protein 13.1 g, SaturatedFat 3.3 g, Sodium 1003.6 mg, Sugar 9.9 g

Shani Khokher
s.k98@yahoo.com

I made these beans for my family and they were a big hit! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making these again.


Christopher Lee
c.lee83@gmail.com

These beans were a great side dish for my Greek-themed dinner party. They were easy to make and everyone loved them. I'll definitely be making these again.


Terrance Guerrero
g.terrance19@hotmail.com

I'm not usually a fan of baked beans, but these were really good! The sauce was tangy and flavorful, and the beans were cooked perfectly. I'll definitely be making these again.


Abishek Chy
c.abishek@hotmail.com

These beans were easy to make and so flavorful! I loved the combination of tomatoes, feta cheese, and herbs. I'll definitely be making these again.


RA Rana
r13@yahoo.com

These beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making these again.


Sunil Chy
c.s43@hotmail.com

I made these beans for my family and they were a big hit! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making these again.


Rajon Campbell
c-rajon56@hotmail.co.uk

These beans were a great side dish for my Greek-themed dinner party. They were easy to make and everyone loved them. I'll definitely be making these again.


PrescriptionMeds
prescriptionmeds69@hotmail.com

I'm not usually a fan of baked beans, but these were really good! The sauce was tangy and flavorful, and the beans were cooked perfectly. I'll definitely be making these again.


Florence Karanja
f@yahoo.com

These beans were easy to make and so flavorful! I loved the combination of tomatoes, feta cheese, and herbs. I'll definitely be making these again.


Joshua Maharaj
joshua_m23@yahoo.com

These beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making these again.


Edee Lo
edeelo@yahoo.com

I made these beans for my family and they were a big hit! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making these again.


M.Naveed Bhatti
m41@gmail.com

These beans were a great side dish for my Greek-themed dinner party. They were easy to make and everyone loved them. I'll definitely be making these again.


Omar 7od
omar@gmail.com

I'm not usually a fan of baked beans, but these were really good! The sauce was tangy and flavorful, and the beans were cooked perfectly. I'll definitely be making these again.


Immanuel Jerry
j_immanuel@yahoo.com

These beans were easy to make and so flavorful! I loved the combination of tomatoes, feta cheese, and herbs. I'll definitely be making these again.


SH MUSIC
sh_music27@yahoo.com

These beans were delicious! I made them for a potluck and they were a big hit. I'll definitely be making these again.


Sandhya Malik
m.s@hotmail.co.uk

I made these beans for my family and they were a big hit! The kids loved the sweet and tangy sauce, and the adults appreciated the complex flavors. I'll definitely be making these again.


Lisa Hickman
h-lisa98@hotmail.com

These beans were a great addition to my Greek-themed dinner party. They were easy to make and everyone loved them. I'll definitely be making these again.


Briona Witcher
wbriona6@hotmail.fr

I'm not usually a fan of baked beans, but these were delicious! The tomatoes and feta cheese added a nice tanginess, and the beans were so tender. I'll definitely be making these again.


Omar Tarha
t44@aol.com

These Greek baked beans were a hit at my last potluck! The flavors were incredible, and the beans were cooked perfectly. I'll definitely be making these again.