MY BIG FAT GRECO INSPIRED BURGER
Steps:
- Prepare an open grill for moderate direct-heat cooking
- Seed and chop the cucumber. In a medium bowl, stir together the cucumber, yogurt, garlic, dill and feta. Refrigerate and chill for 1 hour.
- In a small bowl, combine vinegar, oregano, salt and pepper. Whisk in oil until thick and well blended. Cut the eggplant into 1/2-inch rounds. Arrange in a 13 by 9 by 2-inch baking dish; coat well with dressing. Grill eggplant until tender, about 3 minutes each side, keep warm.
- Lamb burger:
- In a large bowl blend together lamb, mint, cumin, salt and pepper, to taste. Form 6 patties.
- Before grilling burgers, brush the grill rack with oil. Place the patties on the rack turning once, 4 minutes each side.
- Cut pitas horizontally and lightly toast over indirect heat.
- Assemble burgers as follows: pita bottom, lettuce, burger topped generously with tzatziki, a slice of grilled eggplant, and the top of the pita.
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Zekhethelo Zwane
[email protected]I've made this recipe a few times now and it's always a hit! The burgers are so juicy and flavorful, and the tzatziki sauce is delicious.
Khuddus Mujumder
[email protected]This recipe is a keeper! The burger is so flavorful and the tzatziki sauce is the perfect complement. I'll definitely be making this again.
Uuss Shsh
[email protected]Just made this recipe and it was a disaster! The burger was dry and the tzatziki sauce was too runny. I don't recommend it.
Zzonjay Mharie Ramirez
[email protected]This burger is amazing! The combination of flavors is perfect and the burger is so juicy. I will definitely be making this again.
Rock Mean
[email protected]I made this burger with ground beef instead of lamb and it was still delicious! I also added some feta cheese to the tzatziki sauce.
Paolina Flores
[email protected]I've been looking for a good lamb burger recipe and this one is perfect! The flavors are amazing and the burger is cooked perfectly.
Jesse Romero
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients.
Jahanara Akter Jahanara Akter
[email protected]Just wanted to say that this is the best burger recipe I've ever tried. I've made it several times now and it's always a hit.
Ramon Khan
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the burgers and they were gone in no time. Thanks for sharing!
badsa hosen
[email protected]Not a fan of this recipe. The burger was dry and the tzatziki sauce was bland. I wouldn't recommend it.
Ife Clarke
[email protected]This burger was everything I hoped for and more! The lamb is cooked perfectly and the toppings are all so fresh and flavorful. I'll be making this again soon.
Yazmin Valadez
[email protected]Tried this recipe last night and it was a hit! The flavors are amazing and the burger is so juicy. Definitely recommend.
Rajan Budo
[email protected]Just made this burger and it was delicious! The tzatziki sauce is what really makes it. I will definitely be making this again.
prince ok
[email protected]This recipe is a definite winner! The combination of flavors is incredible, and the burger is cooked to perfection. I'll definitely be making this again.