I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come...
Provided by Sher Gentry
Categories Ribs
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. 1 Rinse and dry pork ribs 2 Liberally brush ribs with EVOO on all sides 3 Combine spices to taste and sprinkle on all sides of the ribs 4 In medium hot dutch oven brown ribs on all sides 5 Add half of butter and pour broth over ribs immediately cover with lid and simmer/steam for one to two minutes. 6 Add remainder of butter, replace lid and bake in pre-heated 325 oven for 45 to 90 minutes depending on the size and quantity of ribs
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maddy Christner
christner.m9@yahoo.comThese ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Fardeen Faisal
f59@hotmail.frThese ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Nilu kzmi
nilu_kzmi@hotmail.co.ukThese ribs were so easy to make and they turned out so well. I'm so glad I found this recipe.
Najam Al Hassan
n-hassan48@hotmail.comI made these ribs for my family and they were a huge hit. Everyone loved them. Thanks for sharing this recipe!
Azam Soomro
asoomro32@yahoo.comThese ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Galilea Ibang
ibang.galilea28@gmail.comThese ribs were a bit dry. I think I should have cooked them for a little less time.
Stark Kayser
kayser-stark53@yahoo.comThese ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Kalluto Zoldyck
k-zoldyck@gmail.comI made these ribs for my husband and he loved them. He said they were the best ribs he's ever had.
Samadshah Syed
s.syed@gmail.comThese ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
rawna love
rawna-love58@gmail.comI've made these ribs a few times now and they're always a hit. They're so easy to make and they always come out perfect.
Ben Yurkovitch
yben40@gmail.comThese ribs were so easy to make and they turned out so well. I'm so glad I found this recipe.
Kareh Tush
tushk@yahoo.comI made these ribs for my family and they were a huge success. The ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making these again.
Tyler Wilkerson Guyo
t-guyo@gmail.comThese ribs were a hit at my party. Everyone loved them. Thanks for sharing this recipe!
TEDU
tedu52@yahoo.comI'm not usually a big fan of pork ribs, but these were amazing. The country-style sauce was so flavorful, and the ribs were cooked perfectly. I'll definitely be making these again soon.
Taya Tasse
t_t92@hotmail.frThese are the best pork ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.