MY BEST PORK COUNTRY STYLE RIBS

facebook share image   twitter share image   pinterest share image   E-Mail share image



My Best Pork Country Style Ribs image

I fixed this tonight for dinner. A neighbor stopped by while it was in the oven and immediately wanted to know what smelled so good. I told her and inquired if she would like a sample when it was ready. She rapidly replied yes. After sharing a sample with my hubby who gave the meat two thumbs up I called my neighbor and said come...

Provided by Sher Gentry

Categories     Ribs

Time 1h30m

Number Of Ingredients 9

1 pkg country style pork ribs
1/2 c vegetable broth
1/4 c evoo
2 Tbsp unsalted butter divided
1-2 tsp onion powder
1-2 tsp garlic powder
1/2-1 tsp fake salt
1 Tbsp grill mates (optional)
black pepper to taste

Steps:

  • 1. 1 Rinse and dry pork ribs 2 Liberally brush ribs with EVOO on all sides 3 Combine spices to taste and sprinkle on all sides of the ribs 4 In medium hot dutch oven brown ribs on all sides 5 Add half of butter and pour broth over ribs immediately cover with lid and simmer/steam for one to two minutes. 6 Add remainder of butter, replace lid and bake in pre-heated 325 oven for 45 to 90 minutes depending on the size and quantity of ribs

Maddy Christner
[email protected]

These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Fardeen Faisal
[email protected]

These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.


Nilu kzmi
[email protected]

These ribs were so easy to make and they turned out so well. I'm so glad I found this recipe.


Najam Al Hassan
[email protected]

I made these ribs for my family and they were a huge hit. Everyone loved them. Thanks for sharing this recipe!


Azam Soomro
[email protected]

These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.


Galilea Ibang
[email protected]

These ribs were a bit dry. I think I should have cooked them for a little less time.


Stark Kayser
[email protected]

These ribs were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.


Kalluto Zoldyck
[email protected]

I made these ribs for my husband and he loved them. He said they were the best ribs he's ever had.


Samadshah Syed
[email protected]

These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.


rawna love
[email protected]

I've made these ribs a few times now and they're always a hit. They're so easy to make and they always come out perfect.


Ben Yurkovitch
[email protected]

These ribs were so easy to make and they turned out so well. I'm so glad I found this recipe.


Kareh Tush
[email protected]

I made these ribs for my family and they were a huge success. The ribs were fall-off-the-bone tender and the sauce was delicious. I'll definitely be making these again.


Tyler Wilkerson Guyo
[email protected]

These ribs were a hit at my party. Everyone loved them. Thanks for sharing this recipe!


TEDU
[email protected]

I'm not usually a big fan of pork ribs, but these were amazing. The country-style sauce was so flavorful, and the ribs were cooked perfectly. I'll definitely be making these again soon.


Taya Tasse
[email protected]

These are the best pork ribs I've ever had! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making these again.