This is my own take on peanut butter blossoms, a favorite cookie... I played with this recipe for a while and think I have mastered it. The key to my cookies is all-natural peanut butter, it really makes a difference!
Provided by thegoodcooker
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
- Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
- Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 20.7 g, Cholesterol 19 mg, Fat 9.8 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 103.7 mg, Sugar 10.7 g
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Javid Sultani
s.j4@yahoo.comThese cookies are the best! I've made them several times and they're always a hit. They're perfect for parties or bake sales.
Shoumik Bijo Y
shoumik82@hotmail.co.ukI'm not sure what I did wrong, but my cookies turned out dry and crumbly. I think I might have overmixed the dough.
Meer Meer
m_meer@hotmail.comOverall, I thought these cookies were just okay. They're not bad, but they're not amazing either.
Robert Mckenzy
robert_m27@gmail.comI had some trouble getting the cookies to hold their shape. They spread out a bit too much in the oven.
Kinley Hammond
k.h19@aol.comThese cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Deki
deki@yahoo.comI was a bit skeptical about making these cookies because I'm not a huge fan of peanut butter. But I was pleasantly surprised! They're actually really good. The peanut butter flavor is subtle and not overpowering.
Andrea Robinson
r_a57@yahoo.comThese cookies are so easy to make and they taste amazing! I love the combination of peanut butter and chocolate. They're the perfect treat for any occasion.
mario orozco
m-orozco49@yahoo.comI've made these cookies several times now and they always turn out great. They're a favorite in my household.
Jamiah Hervey
jamiah.h@gmail.comThese cookies are delicious! The peanut butter filling is so creamy and flavorful, and the cookie itself is perfectly soft and chewy. I highly recommend them!
Hussein Salah
s-h@hotmail.comI made these cookies for my family and they were a hit! Everyone loved them, especially my kids. They're so easy to make, too. I'll definitely be making them again soon.
Cactus Cat
cat.c@gmail.comThese peanut butter blossoms are the perfect holiday cookie! They're soft, chewy, and full of peanut butter flavor. I love that they're rolled in powdered sugar, which gives them a sweet and festive look.