MY BEST EVER PINK SALMON PATTIES
This is a favorite of my kids.... Its easy, tasty, and quite a penny stretcher. And goes great with the 99c bags of broccoli, cauliflower and carrot frozen vegetable melody, and a quick cheese sauce (3 tbsp. butter, 3 tbsp. flour, let cook 1 min. 1 1/2 cups milk, and and a cup of processed cheese like Velveeta (but the save-a-lot brand taste just as good and a lot cheaper) cut cheese up into cubes let melt. add about a dash of nutmeg, and a dash of pepper) and your done. Under 5 bucks to feed a family of 4 and probably with some leftovers. ALSO THESE SALMON PATTIES IF MADE INTO SMALLER PATTIES MAKE FOR A GREAT APPETIZERS SPECIALLY IF YOU WRAP THEM IN PUFF PASTRY AND BAKE (remember you must fry first). makes about 24 small 1/2 dollar-size appetizers. LEFTOVERS: They also make great for sandwiches, for school lunch bags or brown bags and picnics.
Provided by Printessa
Categories Kid Friendly
Time 10m
Yield 8 medium Patties, 4 serving(s)
Number Of Ingredients 14
Steps:
- Quick and easy!
- Just add all ingredients into a medium size bowl; mix well.
- Cover and let sit for at least 10 minutes to let the flavors and seasonings to merge together.
- Form into patties.
- Spray frying pan with butter flavored cooking spray (even though it does taste better if you put about 2 tablespoons butter in the frying pan let melt).
- Place patties in pan; cook until crispy and dark golden brown on each side; about 3 to 4 minutes on each side, on medium to medium-high heat.
Nutrition Facts : Calories 158.6, Fat 6.2, SaturatedFat 1.9, Cholesterol 108.7, Sodium 95.7, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 21.9
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Alimran
[email protected]These salmon patties are a great way to use up leftover salmon. I made a double batch and froze half of them for later. They reheat well in the microwave or oven.
Wahab Riaz
[email protected]I made these salmon patties for my kids and they loved them! They're a great way to get them to eat more fish. I served them with mashed potatoes and green beans, and they were a hit.
Rafeeqamy Amyrafeeq
[email protected]These salmon patties were a bit too dry for my taste. I think I would add a little bit more mayonnaise or milk to the mixture next time. Other than that, they were still very flavorful and I enjoyed them.
Bryan Aguirre
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Ken Wood
[email protected]These salmon patties are so easy to make and they're always a crowd-pleaser. I like to add a little bit of lemon zest to the mixture for extra flavor. I've also tried using different types of fish, such as tuna or cod, and they've all turned out grea
Bimal JPT Channel
[email protected]I've made these salmon patties several times now and they're always a hit. I like to add a little bit of chopped red onion to the mixture for extra flavor. I also like to serve them with a dill yogurt sauce.
David Philip
[email protected]These salmon patties are a great way to use up leftover salmon. I made a double batch and froze half of them for later. They reheat well in the microwave or oven.
ANOJ Timalsina
[email protected]I made these salmon patties for my kids and they loved them! They're a great way to get them to eat more fish. I served them with mashed potatoes and green beans, and they were a hit.
ahmed Abdul Kareem
[email protected]These salmon patties were a bit too dry for my taste. I think I would add a little bit more mayonnaise or milk to the mixture next time. Other than that, they were still very flavorful and I enjoyed them.
Motheo Sekao
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
Rajan Roka king
[email protected]These salmon patties are so easy to make and they're always a crowd-pleaser. I like to add a little bit of lemon zest to the mixture for extra flavor. I've also tried using different types of fish, such as tuna or cod, and they've all turned out grea
Leonardo Rivera
[email protected]I've made these salmon patties several times now and they're always a hit. I like to add a little bit of chopped red onion to the mixture for extra flavor. I also like to serve them with a dill yogurt sauce.
Kayleigh Verberne
[email protected]These salmon patties are a great way to use up leftover salmon. I made a double batch and froze half of them for later. They reheat well in the microwave or oven.
Boikanyo Mmakgatla
[email protected]I made these salmon patties for my kids and they loved them! They're a great way to get them to eat more fish. I served them with mashed potatoes and green beans, and they were a hit.
Rashad Van
[email protected]These salmon patties were a bit too dry for my taste. I think I would add a little bit more mayonnaise or milk to the mixture next time. Other than that, they were still very flavorful and I enjoyed them.
Love Bug
[email protected]I'm not a huge fan of salmon, but I actually really enjoyed these patties. They were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges, and they were a hit with my family.
yusrahameed Yusra
[email protected]These salmon patties are so easy to make and they're always a crowd-pleaser. I like to add a little bit of dill to the mixture for extra flavor. I've also tried using different types of fish, such as tuna or cod, and they've all turned out great.
Scotty Bowles
[email protected]I made these salmon patties last night and they were a big hit! I used canned salmon, and they still turned out great. I added a little bit of chopped onion and celery to the mixture, and they were even more flavorful. Thanks for sharing this recipe!
Farman Farman
[email protected]These salmon patties were absolutely delicious! I followed the recipe exactly and they turned out perfect. The patties were moist and flavorful, and the bread crumbs gave them a nice crispy exterior. I served them with tartar sauce and lemon wedges,