MY BEST EVER DEVILED EGGS!
I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!
Provided by Chef Shannon 4
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zahd Khan
kz92@gmail.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Sduduzo Ngcongo
s@hotmail.comI'm so glad I found this recipe. These deviled eggs are so easy to make and they're always a crowd-pleaser.
Ali Rizvi
a-rizvi@yahoo.comThese deviled eggs are the best I've ever had. I will definitely be making them again and again.
Joji Doll
doll@yahoo.comI absolutely love this recipe! These deviled eggs are always a hit at my parties.
Sarmila Thadarai
sarmila-thadarai@hotmail.comThese deviled eggs were not worth the effort. I would not make this recipe again.
Wavy
wavy@hotmail.comI found this recipe to be very confusing. I would not recommend this recipe to beginner cooks.
Aftab Lahori
a_lahori27@yahoo.comThese deviled eggs were very time-consuming to make. I would not recommend this recipe if you are short on time.
Ei Mon Kyaw
m-ei85@hotmail.comI followed the recipe exactly, but my deviled eggs did not turn out as pictured. They were still good, but not as visually appealing.
murungi reagan
murungi.r66@gmail.comThese deviled eggs were very easy to make, but they were not as flavorful as I had hoped.
Abood Anzii
anzii-a@yahoo.comI found this recipe to be a little bland. I added some extra salt and pepper to taste.
prem mahato
p_m@hotmail.comThese deviled eggs were a little too spicy for my taste, but they were still very good.
Aurellio Randle
a.randle@hotmail.comI followed the recipe exactly and the deviled eggs turned out great. I highly recommend this recipe.
Dani Bhatti
danibhatti36@yahoo.comThese deviled eggs are so creamy and flavorful. I will definitely be making them again.
Ayaz Ahmad
a-ahmad@gmail.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Chantel Maartens
chantel-maartens@yahoo.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Babayemi Oluwatoyin
babayemi_oluwatoyin@yahoo.comI've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Puja Singh thakuri
thakuri.p@gmail.comThese deviled eggs were a hit at my party! They were so easy to make and everyone loved them.