MY BEST EVER DEVILED EGGS!
I get so many compliments on these deviled eggs.....and often left with an empty plate! Enjoy this classic favorite!
Provided by Chef Shannon 4
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To cook perfect hard boiled eggs: Place eggs in a pot of water seasoned with salt, enough to cover the eggs. Bring the water to a rolling boil. Cover the eggs, turn off heat completely and set the timer for 12 minutes. The eggs should be perfectly yellow in the center!
- To make the deviled eggs: Slice eggs in half lengthwise; and carefully remove yolks. Using a fork, mash the yolk with the mayonnaise. Add remaining ingredients (I never use relish, but I know some people like it!) except relish and paprika. Using an electric mixer, start on low speed, then increase to high speed to reach a creamy consistency. Use two spoons to fill each egg with the yolk mixture. Sprinkle a little paprika on each egg, then let set in the refrigerator for about 15 minutes. Eat and enjoy! I often make twelve eggs and double the ingredients.
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Zahd Khan
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Sduduzo Ngcongo
[email protected]I'm so glad I found this recipe. These deviled eggs are so easy to make and they're always a crowd-pleaser.
Ali Rizvi
[email protected]These deviled eggs are the best I've ever had. I will definitely be making them again and again.
Joji Doll
[email protected]I absolutely love this recipe! These deviled eggs are always a hit at my parties.
Sarmila Thadarai
[email protected]These deviled eggs were not worth the effort. I would not make this recipe again.
Wavy
[email protected]I found this recipe to be very confusing. I would not recommend this recipe to beginner cooks.
Aftab Lahori
[email protected]These deviled eggs were very time-consuming to make. I would not recommend this recipe if you are short on time.
Ei Mon Kyaw
[email protected]I followed the recipe exactly, but my deviled eggs did not turn out as pictured. They were still good, but not as visually appealing.
murungi reagan
[email protected]These deviled eggs were very easy to make, but they were not as flavorful as I had hoped.
Abood Anzii
[email protected]I found this recipe to be a little bland. I added some extra salt and pepper to taste.
prem mahato
[email protected]These deviled eggs were a little too spicy for my taste, but they were still very good.
Aurellio Randle
[email protected]I followed the recipe exactly and the deviled eggs turned out great. I highly recommend this recipe.
Dani Bhatti
[email protected]These deviled eggs are so creamy and flavorful. I will definitely be making them again.
Ayaz Ahmad
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs lighter and healthier.
Chantel Maartens
[email protected]These deviled eggs are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Babayemi Oluwatoyin
[email protected]I've made deviled eggs many times before, but this recipe is by far the best. The eggs were perfectly cooked and the filling was delicious.
Puja Singh thakuri
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them.