MY BACK RIBS
These are so tender that when I make them (even for company), I only put out a fork; no knife as it is absolutely not necessary
Provided by Chef at Heart
Categories Pork
Time 2h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rub the ribs with seasoned salt (or your favorite spice) on all sides.
- Place in long casserole meat side down and place lemon on top (evenly spaced - not overlapping).
- Fill casserole with about an inch of water.
- Cover with tin foil and bake at 325 degrees for about 2 hours periodically checking to make sure there is enough water and that they are not falling off the bone to the extent that they cannot go on the BBQ.
- Baste with your favorite BBQ sauce and grill on your BBQ for about 5 minutes per side.
- Serve (with plenty of napkins) but no knife.
Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.2, Sodium 510.5, Carbohydrate 11.8, Fiber 2.4, Sugar 2.5, Protein 1.6
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Shajid Md
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was perfect.
Gary Lucero
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was just right. I'm definitely going to be making these again.
kky king
[email protected]I've been looking for a good back ribs recipe, and this one is definitely it! The ribs were fall-off-the-bone tender, and the sauce was perfect. I'll be making these again soon.
Bigismalz Fab
[email protected]These ribs were amazing! I cooked them on my grill, and they had a perfect smoky flavor. The meat was so tender and juicy, and the sauce was delicious.
Mackline Katushabe
[email protected]I was a little hesitant to try this recipe because I've never made ribs before, but they turned out great! The instructions were easy to follow, and the ribs were cooked perfectly.
Md Abeed
[email protected]These were the best ribs I've ever had! The meat was fall-off-the-bone tender, and the sauce was lip-smacking good. I'm definitely going to be making these again and again.
Kabaya Henry
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always come out tender and flavorful.
Manuel Santana
[email protected]The ribs were so good! The meat was tender and juicy, and the sauce had a perfect balance of sweetness and spice. I followed the recipe exactly, and they turned out amazing.
Onkgopotse Lekonyane
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them on my grill for 6 hours at 225 degrees Fahrenheit, and they turned out perfectly. I'll definitely be making these again!
My account
[email protected]I've never been a big fan of ribs, but these were actually really good! The meat was tender and juicy, and the sauce was flavorful. I'll definitely be making these again.
Peter Maima
[email protected]These ribs were so easy to make, and they turned out amazing! I'm definitely going to be making these again soon.
Yoongi Min
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them. The meat was so tender and juicy, and the sauce was perfect.
Robert Skillion
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was just right. I'm definitely going to be making these again.
Obuya Silas
[email protected]I've been looking for a good back ribs recipe, and this one is definitely it! The ribs were fall-off-the-bone tender, and the sauce was perfect. I'll be making these again soon.
ADIKAH FEDDY
[email protected]These ribs were amazing! I cooked them on my grill, and they had a perfect smoky flavor. The meat was so tender and juicy, and the sauce was delicious.
DeAngelo Family
[email protected]I was a little hesitant to try this recipe because I've never made ribs before, but they turned out great! The instructions were easy to follow, and the ribs were cooked perfectly.
JIA_Jibon Islam (Arafat)
[email protected]These were the best ribs I've ever had! The meat was fall-off-the-bone tender, and the sauce was lip-smacking good. I'm definitely going to be making these again and again.
Layla Searles
[email protected]I've made these ribs several times now, and they're always a hit. They're so easy to make, and they always come out tender and flavorful.
MOHAMMED ASHWAK
[email protected]The ribs were so good! The meat was tender and juicy, and the sauce had a perfect balance of sweetness and spice. I followed the recipe exactly, and they turned out amazing.
asad f Mairaj
[email protected]These back ribs were fall-off-the-bone tender and had a delicious smoky flavor. I cooked them on my smoker for 6 hours at 225 degrees Fahrenheit, and they turned out perfectly. I'll definitely be making these again!