MY AWARD WINNING RYE PARTY PUFFS
Perfect little bites for Super Bowl Sunday and St. Patrick's Day parties! I came up with this recipe years ago, and it won in Taste of Home magazine and Better Homes and Gardens magazine. It makes a lot, but they disappear FAST! Enjoy! (Photo taken by Taste of Home magazine when they featured my recipe)
Provided by Kelly Williams
Categories Other Snacks
Time 40m
Number Of Ingredients 20
Steps:
- 1. For pastry puffs: In a saucepan over medium heat, bring water and butter to a boil. Add flours, parsley, garlic powder and salt all at once; stir quickly until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Beat in eggs one at a time until smooth. Drop the batter by rounded teaspoonfuls 2 inches apart onto greased baking sheets. Sprinkle with caraway seeds. Bake at 400º for 18-20 minutes or until golden. Remove to wire racks. Immediately cut a slit in each puff crossways through center, but not all the way through, to allow steam to escape. (The top will open up like a cap.)Let cool. For filling: In a mixing bowl, mix well the first 8 ingredients, then stir in olives. Open puffs, stuff with filling, lightly close tops of puffs over filling. Cover, chill til serving. Makes 4 1/2 dozen.
- 2. *Tip: If pastry puffs start to fall when you take them out of the oven, pop them right back in, they weren't done enough. They will immediately poof back up and then bake 2-3 minutes longer. Everyone's ovens are different!
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Ella Halpin
[email protected]These puffs were a bit too sweet for my taste. I think I would use less sugar next time.
Wasim gujjar Wasim gujjar
[email protected]These puffs were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Sunita Nayyar
[email protected]I'm not sure if I did something wrong, but my puffs turned out burnt. I followed the recipe exactly, so I'm not sure what happened.
Nkululeko Bhekzin
[email protected]These puffs were perfect! I made them for a party and everyone loved them. I will definitely be making them again.
Amanda Frank
[email protected]These puffs were a bit too salty for my taste. I think I would use less salt next time.
Michelle Dallas
[email protected]I made these puffs for my family and they loved them! They were so easy to make and so delicious.
Mustafa Junior
[email protected]These puffs were a bit bland for my taste. I think I would add some more herbs or spices next time.
Phyllis Adamah
[email protected]These puffs were amazing! The perfect combination of flavors and textures. I will definitely be making them again and again.
Sonia B. Aganan
[email protected]I'm not sure what went wrong, but my puffs turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Hashmat Javed Khan
[email protected]These puffs were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
ectosmankevin
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the puffs didn't turn out as expected.
Foyjul Khan
[email protected]These puffs were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Sujan Gajmer
[email protected]I followed the recipe exactly and the puffs turned out great. I will definitely be making them again.
Aksam Mozesto
[email protected]These puffs were easy to make and turned out perfectly. They were the perfect party snack.
Mast Watto
[email protected]I'm not usually a fan of rye bread, but these puffs were surprisingly delicious. I'll definitely be making them again.
Jordin Castro
[email protected]I made these puffs for a potluck and they were a huge success. Everyone raved about them.
Lala Syal
[email protected]These puffs were a great addition to my party spread. They were gone in minutes!
Sourov Sorder
[email protected]I've tried many rye party puff recipes, but this one is by far the best. The combination of flavors is perfect and the texture is light and fluffy.
Mpilo Owethu
[email protected]These rye party puffs were a hit at my last party! They were so easy to make and everyone loved them.