MY AUNTIE'S REAL BULGOGI
This is a recipe that I received from my Aunt. It is so good and so easy to make! Serve with hot, cooked rice.
Provided by simplelittlecheffie
Categories World Cuisine Recipes Asian Korean
Time 3h40m
Yield 8
Number Of Ingredients 14
Steps:
- Place Asian pear, kiwi, and soy sauce in a blender; puree until smooth. Transfer puree to a large resealable plastic bag. Add beef slices; shake to coat thoroughly.
- Pour beef mixture into a large bowl; add brown sugar, peeled ginger root, ginger slices, garlic, chili oil, sesame oil, honey, red pepper flakes, salt, and black pepper. Cover with plastic wrap and let marinate in the refrigerator, at least 3 hours.
- Preheat an outdoor grill for high heat and cover grate with aluminum foil.
- Remove beef from the bowl, discarding marinade, and cook, covered, on the preheated grill until browned, about 10 minutes. Turn beef slices and cook until second side is browned, about 5 minutes more.
Nutrition Facts : Calories 414.2 calories, Carbohydrate 23 g, Cholesterol 90.7 mg, Fat 22.7 g, Fiber 1.2 g, Protein 29.3 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 19.7 g
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Martha Abib
[email protected]This bulgogi is a great way to use up leftover steak. It's also a great way to save money.
Bogdan Hrynniuk
[email protected]This bulgogi is so easy to make. I can't wait to try it again.
Sacdiya Muuse
[email protected]This bulgogi is the perfect comfort food. It's warm and hearty, and it always makes me feel better.
adel Sadek
[email protected]This bulgogi is a great way to introduce your friends and family to Korean food.
Steffany Schoeman
[email protected]This bulgogi is so delicious. I could eat it every day.
Karen Mammone
[email protected]This bulgogi is the perfect party food. It's easy to make and everyone loves it.
samuel Mbithi
[email protected]This bulgogi is a great way to use up leftover steak. It's also a great way to save money.
Dj TiS
[email protected]This bulgogi is so flavorful and juicy. I can't wait to make it again.
Rajaaqeel Rajaaqeel
[email protected]I love how easy this bulgogi recipe is to follow. It's perfect for busy weeknights.
Steven Mingori
[email protected]This bulgogi is the best I've ever had. The marinade is perfect and the beef is cooked to perfection.
MINTTE CHINAMOOTOO
[email protected]This bulgogi is a great way to use up leftover steak. It's also a great way to impress your friends and family with your cooking skills.
Vera Nuhanovic
[email protected]This bulgogi is so flavorful and juicy. I love the way the marinade seeps into the beef and tenderizes it.
Kabanda Henry902
[email protected]I've been making this bulgogi recipe for years and it never disappoints. It's always a hit with my family and friends.
Dawn C
[email protected]This bulgogi is the perfect weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Bish aaro
[email protected]I'm not usually a fan of bulgogi, but this recipe changed my mind. The marinade is incredible and the beef is cooked to perfection.
Muhammad toqeer
[email protected]This bulgogi was a hit at my party! Everyone loved the flavor and tenderness of the beef.
Annabella Nyekwere
[email protected]I love how this bulgogi recipe uses simple, everyday ingredients. It's a great way to use up leftover steak or flank steak.
Khalid Mehmod
[email protected]This bulgogi was so easy to make and turned out so delicious. I will definitely be making this again.
abdulmoiz asad
[email protected]I've tried many bulgogi recipes, but this one is by far the best. The secret is in the marinade. It's packed with flavor and really penetrates the beef.
XMART 1
[email protected]This bulgogi recipe is a keeper! The marinade is flavorful and tenderizes the beef perfectly. I followed the recipe exactly and it turned out amazing. My family loved it!