MY AUNT TERRIE'S FAMOUS HOMEMADE DINNER ROLLS (BEST EVER!)
Provided by Food Network
Time 2h55m
Number Of Ingredients 9
Steps:
- In a heat-proof bowl, melt 1 stick of the butter in the microwave and allow it to cool.
- Add 1/4 cup warm (not hot) water, the yeast, and 2 tablespoons of sugar to a small bowl and stir slightly with fork. Set aside to proof.
- In a mixing bowl of a stand mixer fitted with a dough hook, put 3 cups of the flour with the salt, eggs (preferably at room temperature), 1 cup warm (not hot) water, 1 cup sugar, and the cooled melted butter. Mix well.
- Add the yeast mixture and gradually add the remaining 2 cups of flour and keep beating. Cook's Note: You may not need the whole 5 cups of flour; the stickier (not runny) the dough, the lighter the rolls.
- Transfer the dough to a large bowl and pour about 1/4 cup of oil over the dough. Cover with a plate and let rise, at least double or more its original size, about 2 hours.
- Preheat the oven to 350 degrees F.
- After the dough has risen, transfer it to a floured surface and knead it a little. Roll out the dough about 1/4-inch thick (or thinner). Let the dough rest a few minutes while you melt the other stick of butter. Use a cookie cutter and cut out rolls. Dip each roll in melted butter, fold in half and put them on a sheet pan. Arrange them close together, filling up the pan.
- Bake until nice and brown. Ovens vary, so maybe about 20 minutes.
- Take the pan out of oven and immediately brush the rolls with butter. Transfer them to a serving dish and serve.
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Mr Afzaal
[email protected]These rolls were a bit too salty for my taste. I think I'll try using less salt next time.
Sebie Babers
[email protected]These rolls were easy to make and turned out great! I'll definitely be making them again.
Filis Abdiyare
[email protected]These rolls were delicious! I made them for my family for Christmas dinner, and they were a big hit. They were so soft and fluffy, and they had the perfect amount of sweetness.
Isabella Softie
[email protected]These rolls were a bit too eggy for my taste. I think I'll try using less eggs next time.
Salma Abdallat
[email protected]I made these rolls for a potluck, and they were a huge success! Everyone loved them, and I got lots of compliments.
Billy Butcher
[email protected]These dinner rolls are the best! I've made them for years, and they're always a hit. They're so easy to make, and they always turn out perfect.
Nowroz Delavar
[email protected]These rolls were a bit dense and dry, not what I was expecting. I think I might have overmixed the dough.
Jennie Lisa
[email protected]I've been looking for a good dinner roll recipe for ages, and this one is definitely a keeper! The rolls were light and airy, with a slightly crispy crust. They were perfect for sandwiches and burgers.
Amyy Careyy
[email protected]These rolls were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Jorina Mostert
[email protected]I'm not much of a baker, but these dinner rolls turned out great! The instructions were easy to follow, and the rolls were done in no time. They were a perfect addition to our Thanksgiving dinner.
Amanda Cross
[email protected]These dinner rolls are absolutely amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I've made them several times now, and they're always a hit with my family and friends.