MY ASPARAGUS CASSEROLE
I had some wonderful asparagus that I found at a farmer's market that I wanted to use as a main dish. I found a recipe for an asparagus casserole that looked intriguing. I didn't have as much fresh asparagus as the recipe called for, so I decided to add green beans to the mix, along with a few other items to really give this casserole a bit more substance. This was the best casserole of any kind that I think I've ever had. My husband hasn't been able to stop eating it either, even the next day!
Provided by Tammi
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Place asparagus spears into a large skillet and pour in about 1 inch of water. Bring to a boil, cover skillet, and steam until the asparagus is very tender, about 20 minutes, adding more water if needed. Transfer to a plate and set aside.
- Preheat oven to 400 degrees F (200 degrees C).
- Grease a 2-quart casserole dish.
- Lay the asparagus into the bottom of the prepared casserole dish.
- Whisk together cream of mushroom soup and chicken broth in a bowl; pour half the soup mixture over the asparagus.
- Sprinkle in half the diced ham.
- Spread cracker crumbs evenly over the ham.
- Spread green beans over the cracker crumbs.
- Pour remaining soup mixture over the casserole and sprinkle on the remaining ham.
- Arrange French-fried onions over the top of the casserole, and cover the casserole with a lid.
- Bake in the preheated oven until the casserole is bubbling, about 30 minutes.
- Remove from oven, and sprinkle Cheddar cheese over the casserole in an even layer.
- Return to oven without covering casserole; bake until the cheese is melted, another 5 minutes.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 37.3 g, Cholesterol 43 mg, Fat 37 g, Fiber 2.1 g, Protein 17 g, SaturatedFat 13 g, Sodium 1643.4 mg, Sugar 4.5 g
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Md milon Islam
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
Kanakaore Ngametua
[email protected]I'm going to try making this casserole with different vegetables next time. I think it would be great with broccoli or cauliflower.
Yonatan Yewenas
[email protected]This casserole is a great way to use up leftover ham or chicken.
Yousuf Jamil khan
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Greatman Ita
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Seyi fimin Bolu
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was so delicious!
Md shahis Shahid
[email protected]This casserole was a bit too cheesy for me. I think I would have preferred it with less cheese.
Godfred Manu
[email protected]The asparagus was a bit tough in my casserole. I think I should have cooked it for a little longer.
Efren Naidoo
[email protected]This casserole is a bit bland for my taste. I think it needs more seasoning.
javed iqbal
[email protected]I'm not a big fan of asparagus, but I really enjoyed this casserole. The cheese and bread crumbs made it really tasty.
Yahya Set up
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Dream Fish World
[email protected]I was pleasantly surprised by how easy this casserole was to make. It's a great weeknight meal.
Mike Moire
[email protected]This casserole is a great way to use up leftover asparagus. It's also a great dish to make for a potluck or party.
Hadeei Ali
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and vegetables and it's always delicious.
Beauty Vera
[email protected]This is my go-to recipe for asparagus casserole. It's easy to make and always turns out delicious.
Sello Motsomi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The asparagus is always tender and flavorful.
Muzmel Muzmell
[email protected]This asparagus casserole was a hit with my family! The flavors were perfectly balanced and the asparagus was cooked to perfection. I will definitely be making this again.