MY ANZAC BISCUITS
Based on an old recipe from a packet of oats, I've finally gotten to the point where I can make these perfectly. Keep an eye on them as they cook- I cook them two sheets at a time with the fan on (bake 20 degrees less when using the fan), but everyone's oven is different so be careful. Take them out when they are a uniform colour.
Provided by Chickee
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix first 4 ingredients well.
- Melt butter and margarine with golden syrup over gentle heat.
- Dissolve bicarb in boiling water, stir into the syrup mixture and pour over dry ingredients.
- Mix well.
- Put heaped teaspoons 5cm apart on a baking tray, bake at 160 degrees for about 15- 20 minutes.
- Leave on trays a few minutes before lifting off and allowing to cool.
Nutrition Facts : Calories 116, Fat 5.2, SaturatedFat 2.5, Cholesterol 5.8, Sodium 130, Carbohydrate 16.7, Fiber 0.7, Sugar 9.6, Protein 1.1
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Reese Burries
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea on a cold day.
Ethan Rice
[email protected]I'm not a big fan of Anzac biscuits, but I thought these were pretty good.
Harmony Z
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Olawale Samuel
[email protected]I love the way these biscuits smell while they're baking. They fill the whole house with a delicious aroma.
Sagar Arman
[email protected]These biscuits are the perfect treat to enjoy with a glass of milk.
Edgar Espinal
[email protected]I'm not a big fan of coconut, but I still enjoyed these biscuits. The oats and golden syrup gave them a really nice flavor.
Nokutenda Manjowe
[email protected]I found the biscuits to be a bit too crumbly, but they still had a good flavor.
Md Sojib Vai
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth it.
Azmat Shaikh
[email protected]I love the fact that these biscuits are made with oats and coconut. They're a healthy and delicious snack.
Goma Devkota
[email protected]These biscuits are the perfect treat to enjoy with a cup of tea on a cold day.
RICHIE SLUMZ
[email protected]I've never made Anzac biscuits before, but these were so easy to follow and they turned out delicious.
usman 541
[email protected]I made these biscuits for a party and they were a huge hit. Everyone loved them!
Siihlee Manando
[email protected]I followed the recipe exactly and the biscuits turned out great! They were crispy on the outside and chewy on the inside.
Gabran Arshad
[email protected]I found the biscuits to be a bit dry, but they were still tasty.
Nazem Uddin
[email protected]These biscuits are a bit too sweet for my taste, but they're still good.
Ab Ham
[email protected]I love that these biscuits are so versatile. They're great on their own, with a cup of tea, or even crumbled on top of ice cream.
Khalil Khan
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect balance of chewy and crunchy.
The stolen sweet roll
[email protected]These Anzac biscuits are the best! They're so easy to make and they always turn out perfect. I love the combination of oats, coconut, and golden syrup.