MY ADDICTIVE BESAN(GRAM FLOUR) LADOO- WILL LEAVE U LICKING UR FINGERS CLEAN!
Make and share this My Addictive Besan(Gram flour) Ladoo- will leave u licking ur fingers clean! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 45m
Yield 10 ladoos
Number Of Ingredients 6
Steps:
- Coarsely grind the cashews and almonds.
- Keep aside.
- Melt ghee in a wok.
- Add besan (gram flour).
- Cook on low heat till besan is fragrant and well cooked.
- It takes only about 5-8 minutes.
- Let it cool for a while.
- Add powdered nuts, cardamom powder and sugar.
- Mix well.
- Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- Serve after a few hours for greater taste!
- ENJOY my most favourite dessert and think of me when you do so!
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Zeem Babu
[email protected]I'm not a fan of Indian sweets, but these ladoos were surprisingly good. They're not too sweet and they have a nice cardamom flavor. I'll definitely be making these again.
Moges Fekadu
[email protected]These ladoos are a great make-ahead dessert. I made them a few days ahead of time and they were still fresh and delicious when I served them.
deepak kc
[email protected]I made these ladoos for my Diwali party and they were a huge hit! Everyone loved them. They're so easy to make and they're the perfect sweet treat to enjoy with a cup of tea.
THE PRESIDENT DONALD TRUMP
[email protected]These ladoos are a great way to use up leftover besan flour. I always have some leftover after making pakoras or dhokla, and these ladoos are a great way to use it up.
Caleb Maynard
[email protected]I'm allergic to nuts, so I was looking for a besan ladoo recipe that didn't contain any. This recipe was perfect! The ladoos were still delicious without the nuts. I'll definitely be making these again.
Inderpal Singh
[email protected]These ladoos were a disappointment. They were too dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
ahsan qasim maka
[email protected]These ladoos were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time. I also think they would be even better if I added some nuts or dried fruit.
Arlenea Ponce De Leon
[email protected]I was a bit skeptical about making these ladoos because I'm not very good at cooking. But I'm so glad I tried them! They were surprisingly easy to make, and they turned out absolutely delicious. My family loved them, and I'll definitely be making the
nkomo mike
[email protected]These ladoos are the perfect sweet treat to enjoy with a cup of tea. They're so soft and flavorful, and the cardamom gives them a lovely aroma. I also like that they're not too difficult to make. I'll definitely be adding this recipe to my regular ro
Tsering Dolma
[email protected]I'm not a big fan of Indian sweets, but these ladoos were surprisingly delicious. They're not too heavy or greasy, and the sweetness is just right. I especially love the crispy coating on the outside. I'll definitely be making these again.
Azhar Veesar
[email protected]These ladoos were a hit at my Diwali party! Everybody loved them. They're so easy to make and require only a few simple ingredients. I also like that they're not too sweet. I'll definitely be making these again for my next party.
Wayner Kwandibens
[email protected]Wow! Besan gram flour ladoo is one of my favorite Indian desserts, and this recipe is the best I've tried. The ladoos turned out perfectly soft, moist, and flavorful. I love the addition of cardamom and nuts, which gives them an extra layer of taste