MY ADAPTATION OF JAMIE OLIVER'S GLUTEN FREE PASTA DOUGH
Steps:
- Place all ingredients into food processor and pulse to a rough dough. Tip out onto a flour-dusted surface and knead for 3-5 min, or until smooth
- Cut the dough into four pieces, then cardfully press a portion out flat with your fingertips and roll it out till it is thin enough to fit into Pasta machine. Start at setting 1 (widest setting) keeping it lightly dusted with flour. I go to setting 2 before cutting into linguine
- Keep pasta flour dusted until ready to cook (if it is going to be a while you might want to cover it with a damp towel.
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Olivia Adams
[email protected]This recipe is a fail. The pasta dough was too sticky and impossible to work with.
Anfal Alsanea
[email protected]I wasn't impressed with this pasta dough. It was difficult to work with and the results were just okay.
Annabel Gutierrez
[email protected]This recipe is a great way to enjoy pasta on a gluten-free diet.
MOHMAD 2019
[email protected]Delicious and versatile pasta dough. I've used it to make several different types of pasta, and it's always turned out great.
Snakebite
[email protected]I love this recipe! The pasta dough is easy to make and the results are amazing. I've made it several times now and it's always a hit with my family and friends.
Blagoja Hristov
[email protected]This pasta dough is a bit more time-consuming to make than traditional pasta dough, but it's worth the effort. The texture is amazing, and it holds up well in sauces.
Jane Clark
[email protected]I'm not gluten-free, but I wanted to try this recipe out of curiosity. I was pleasantly surprised! The pasta dough is light and flavorful, and it cooks up perfectly. I'll definitely be making this again, even though I can eat gluten.
Lemma Gemachu
[email protected]This recipe is a lifesaver! I've been craving pasta for months, but I've been avoiding it because of my gluten intolerance. This dough is delicious and easy to work with. I can finally enjoy pasta again!
Felix Amuzu
[email protected]I was skeptical at first, but this gluten-free pasta dough is surprisingly good! It's not as chewy as traditional pasta dough, but it has a nice texture and flavor. I'll definitely be making this again.
Vj_ray Da-citizen
[email protected]This pasta dough recipe is a game-changer for those with gluten sensitivities. It's easy to make, versatile, and produces delicious, tender pasta that holds its shape well. I've used it to make everything from fettuccine to ravioli, and it's always a