MVP CHILI
While chili snobs will argue over what true chili really is, you'll be enjoying this amazing recipe that brings together many well-loved (if hotly debated) chili ingredients. The Johnsonville Italian Sausage gives the dish an extra boost of flavor and heat that will make all chili fans want more.
Provided by Food Network
Time 30m
Yield 12 cups, 6-8 servings
Number Of Ingredients 13
Steps:
- 1. In a soup kettle or Dutch oven, cook sausage over medium heat until no longer pink and lightly browned.
- 2. Add onions and garlic; continue to cook and stir until tender.
- 3. Stir in beer and allow to simmer for 5 minutes.
- 4. Add tomatoes and tomato paste, cook uncovered for 8-10 minutes.
- 5. Stir in remaining ingredients and heat through.
- 6. Salt and pepper to taste.
- 7. Serve.
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Louise Washington
[email protected]Overall, I really enjoyed this chili. It's easy to make, flavorful, and perfect for a cold winter day.
Angela Carlson
[email protected]I followed the recipe exactly and my chili turned out great. I would definitely recommend this recipe to others.
Rafi Khandokar
[email protected]This chili was a bit too thick for my taste. I would recommend adding more liquid.
Life.Line.43
[email protected]I found this chili to be a bit bland. I would recommend adding more spices to taste.
Masroor Hussain
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Technical Afghan
[email protected]I made this chili in my slow cooker and it turned out amazing. It's so easy to make and it's perfect for a busy weeknight.
Shaheed Shaheed
[email protected]This chili is a great way to use up leftover meat. I always have some leftover chicken or beef in the fridge and this is the perfect way to use it up.
Ahsan Waqar
[email protected]I love that this chili is made with fresh ingredients. It makes a big difference in the flavor.
Kane Higgins
[email protected]This is the perfect chili for a cold winter day. It's warm and comforting and it fills you up.
Zeeshan zeeshankhan
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Jilcha Jundi
[email protected]This chili is easy to make and it's so flavorful. I love that I can customize it to my own taste.
Arife Rana
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so good!
Kalyango Johnpaul
[email protected]This chili is delicious! I love the combination of flavors and the heat is perfect.
Dwayne Gray (Dewey)
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Kidd Leo
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty. I will definitely be making this again.
Matteo Jason
[email protected]I've made this chili several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Sony Bonik
[email protected]This chili is a winner! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfect.