MUZ'S DROP SUGAR COOKIES
This is my first creation on this site and I couldn't think of a better recipe to share with everyone. First off, I'm a 22-year-old man and when I was in my teens, my great-grandmother, who I called Muz, would make sugar cookies all the time for me and my grandparents. They were phenomenal, as she had perfected it over the years. She passed at the young age of 95 in 2006 and left the recipe in one of her boxes. Now that I've been cooking, I found her recipe for her Drop Sugar Cookies last week and made them last night. They are awesome, but you'll learn that when you make them. Enjoy!
Provided by twardyyy
Categories Desserts Cookies Sugar Cookies
Time 30m
Yield 66
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Sift flour, salt, and baking soda together in a bowl. Beat 1 1/2 cups sugar, butter, shortening, and vanilla extract together in a separate bowl until thoroughly mixed; add egg and beat until creamy. Stir creamed mixture into flour mixture until smooth; stir in milk. Drop teaspoons of dough onto a baking sheet and flatten each with the bottom of a water glass. Sprinkle the tops of each cookie with enough sugar to cover the entire cookie.
- Bake in the preheated oven until lightly browned around the edges, 10 to 12 minutes.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 8.4 g, Cholesterol 6.6 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 47.2 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lubega Stephen
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I'll have to try again.
Harris Nattaway
[email protected]These cookies are a great base recipe. I like to add different mix-ins, like chocolate chips, nuts, or dried fruit.
Guga Chkhutiashvili
[email protected]I had some trouble getting the cookies to drop evenly from the spoon. Maybe I should try chilling the dough next time.
WASU COMEDY
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Nakyeyune Swabrah
[email protected]I love that these cookies don't require any chilling time. I can just mix up the dough and bake them right away.
M sohail Sohail
[email protected]These cookies are a great way to use up leftover egg whites. They're also a fun and easy recipe to make with kids.
Fatima Dahiru
[email protected]I'm not usually a fan of drop cookies, but these are an exception. They're so light and fluffy, and the sugar topping gives them a nice crunch.
Shane Butler
[email protected]These cookies are so good! I love the combination of flavors and textures. The dough is soft and easy to work with, and the cookies bake up perfectly.
Macala Whitfield
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy on the inside, with a crispy edge. Yum!
Pawan Mahara
[email protected]These cookies were a hit with my family and friends! They're so easy to make and taste delicious. I'll definitely be making them again.