MUTTON KORMA
Make and share this Mutton Korma recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Curries
Time 5h45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl, combine together the mutton cubes with turmeric powder and yogurt.
- Mix well and allow to marinate for 4 hours.
- Heat oil in a skillet.
- Add the ground paste and stir-fry until the oil floats on top.
- Add the mutton cubes alongwith the marinade and the stock cube.
- Stir-cook until the mutton is well-browned.
- Add a little warm water and cook until the mutton is tender.
- Garnish with fried onions and chopped corriander leaves.
- Serve hot with parathas!
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sair bryant
[email protected]I'm curious, what kind of rice would you recommend serving with this dish? I'm thinking basmati rice, but I'm open to suggestions.
Ademefun Adeboye
[email protected]OMG! This mutton korma is incredible! The flavors are out of this world. I'm so glad I tried this recipe.
AFGHAN LOFAR
[email protected]I was so excited to try this mutton korma recipe, and it did not disappoint! The meat was cooked perfectly and the sauce was rich and creamy. I especially appreciated the fact that the recipe included instructions for making the korma paste from scra
awais Gaming
[email protected]This is the best mutton korma recipe I've ever had. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
ranjana ray
[email protected]I've been making this mutton korma recipe for years, and it's always a hit with my family and friends. It's the perfect dish for a special occasion or a cozy dinner at home. I highly recommend it!
Kaveesh Malshan
[email protected]I think it would be interesting to try adding some dried fruits to the sauce, such as raisins or apricots. I bet it would add a nice sweetness and complexity to the dish.
muhamad mussa
[email protected]I'm wondering if this recipe would work with lamb meat instead of mutton. Has anyone tried that?
elyse niyonsenga
[email protected]This mutton korma is to die for! The flavors are incredible and the meat is so tender. I'm definitely going to make this again soon.
Ranjith Ranjith
[email protected]I was initially hesitant to try this recipe because I'm not a big fan of mutton. However, I was pleasantly surprised at how much I enjoyed it. The meat was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend thi
Lakeisha Davis
[email protected]This is one of the best mutton korma recipes I've ever tried. The sauce is so rich and flavorful, and the meat is cooked to perfection. I will definitely be making this again.
Munyaradzi Mavunga
[email protected]I've made this mutton korma recipe several times now, and it always turns out perfectly. My family and friends love it, and it's become a staple dish in our household. I highly recommend it!
Umu Caaaisha
[email protected]Next time I make this dish, I'm going to add some chopped cilantro and mint to the sauce. I think it would add a nice pop of freshness and flavor.
Abdullah ab Abdullah
[email protected]I'm curious, has anyone tried making this recipe with goat meat instead of mutton? I'm wondering if it would turn out just as well.
Reshonna Hampton
[email protected]Wow! This mutton korma is amazing! The flavors are perfectly balanced and the meat is so tender. This is definitely going to be a new favorite in our house.
Allin Tatis
[email protected]This mutton korma recipe was an absolute delight! The meat was fall-off-the-bone tender, and the sauce was rich, flavorful, and creamy. I especially appreciated the fact that the recipe included step-by-step instructions and a detailed ingredient lis