MUTTER PULAO (RICE PILAF WITH PEAS)
This Pakistani side dish is superb, it goes great with pretty much anything and is easily enjoyed by itself too. Serve with some yogurt or achar and it's great! It may look a little overwhelming to make but it's actually quite easy.
Provided by dumbell579
Categories Long Grain Rice
Time 25m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- In a pot, heat up the oil on medium high heat.
- Add the onion and cook till it softens, becomes translucent and releases its water. Do not brown or dry out.
- Add cloves, bay leaf, cardamom, peppercorn and cumin.
- Fry for about a minute or so.
- Add turmeric powder, coriander powder and chilli powder. Stir and fry a bit. If it looks a little dry add a little bit of the chicken stock that you have aside.
- Add the garlic and ginger paste, stir fry a minute or two.
- Add the peas and chicken stock and let it warm up but not to a boil.
- Add rice and salt to taste. Stir well. Increase heat to high. Let the rice come to a boil and let boil for 5 minutes.
- Give a quick stir, cover with lid and turn heat down to medium and let cook for 15 minutes.
- Turn the stove off. Do not uncover the rice or move it from the stove. Let it sit in its steam for 5-10 minutes as the stove cools down allowing the rice to become fluffy.
- Serve hot!
Nutrition Facts : Calories 1179.1, Fat 34.8, SaturatedFat 5.5, Cholesterol 14.4, Sodium 709.1, Carbohydrate 183, Fiber 7.1, Sugar 13.9, Protein 29.7
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Ekene Ahubaraezeama
[email protected]This mutter pulao is a great way to use up leftover rice. It's also a healthy and delicious meal that the whole family will enjoy.
Amber
[email protected]I made this mutter pulao for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
sephiroth_chan
[email protected]This mutter pulao was easy to make and it turned out great. I loved the addition of the peas and the spices gave it a nice flavor.
Bayaan Nura
[email protected]I'm not usually a big fan of peas, but this mutter pulao changed my mind. The peas were cooked perfectly and the rice was fluffy and flavorful. I'll definitely be making this again.
Parvez Hasan
[email protected]Delicious! I made this mutter pulao for my friends and they all loved it. It's a great dish to serve at a party.
Nikko Brass
[email protected]This recipe is a keeper! The mutter pulao was so flavorful and aromatic. I loved the combination of peas, rice, and spices.
Joe Ali
[email protected]I've made this mutter pulao several times now and it's always a crowd-pleaser. It's the perfect dish for a weeknight meal or a special occasion.
Olivia Liz
[email protected]Easy to follow recipe. The mutter pulao was a hit with my family. Thank you for sharing!
Chondon PB
[email protected]Simple but delicious. I used frozen peas and it still turned out great. Will be trying this with other vegetables too.
MIRZA IMRAN Mughal
[email protected]This mutter pulao turned out fantastic! The peas were perfectly cooked and the rice was fluffy and flavorful. I added a bit of extra ginger and garlic, and it really took the dish to the next level. Will definitely be making this again!