MUTTAR PANEER
Provided by Nigella Lawson : Food Network
Categories side-dish
Time 40m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Heat the oil a large skillet and add the paneer cubes, in 2 batches, and fry until they are golden. Remove the golden cubes to a double thickness of kitchen towel. (It is possible to dry fry the paneer cubes in the pan with no oil, to avoid the oil splashing you. Then continue with the recipe below.)
- Pour all but about 2 tablespoons of the oil out of the pan. Put the onion, garlic cloves, and ginger into a food processor and blitz to a coarse pulp. Fry gently for about 5 minutes with a sprinkling of salt. Stir in the garam masala and turmeric and cook for another 2 minutes before adding the still frozen peas.
- Dissolve the tomato puree in the vegetable stock and pour over the contents of the pan. Stir again and turn the heat down to low, cover with foil or a lid and cook for 15 minutes, tasting to check that the peas are tender. You can cook muttar paneer up to this stage, if you like, uncovering and then reheating gently with the diced, oil-crisped cheese, or proceed directly now.
- In which case, take off the foil and add the paneer cubes to warm them through before serving.
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Melissa Golden
[email protected]I've never had this dish before, but it looks interesting.
kaat.v
[email protected]I'm not sure how this dish is going to turn out, but I'm excited to try it.
Otunba lamba
[email protected]I'm going to make this dish for my next party.
Maridelucah Telcurz
[email protected]This recipe looks delicious.
Jekelien Botha
[email protected]I can't wait to try this recipe!
Sfiso “Siah Icarus” Khalo
[email protected]This dish is perfect for a weeknight meal.
SERDAR ARPACI
[email protected]I'm so glad I found this recipe.
Babongile Dube
[email protected]This is my new favorite Indian dish!
Toga San
[email protected]I'm definitely going to try this recipe again.
Andrei Socolescu
[email protected]This dish is a great way to use up leftover paneer.
Faith Chika
[email protected]I would recommend this recipe to anyone who loves Indian food.
Danish Zehan
[email protected]Overall, this was a good recipe. The flavors were well-balanced and the instructions were easy to follow.
Ursula Brown
[email protected]The paneer was a bit tough. I think I overcooked it.
Shahid Altaf
[email protected]This dish was a bit too spicy for my taste. Next time, I'll use less chili powder.
Md Manjurul Islam mahi
[email protected]I followed the recipe exactly, but the sauce turned out too thin. I'm not sure what I did wrong.
suzzan Gustafson
[email protected]This is a great recipe! The sauce is so creamy and flavorful. I'll definitely be making this again.
Ahmed mohamed Abdelkader
[email protected]I've been cooking this dish for years and it's always a hit. It's simple, yet flavorful.
Gmail Gmailarif Arif
[email protected]I've never made this dish before, but it turned out great! The family loved it.
James Dotterweich
[email protected]This dish was easy to prepare and the result was delicious! The paneer and peas were cooked perfectly and the sauce was creamy and flavorful.