MUTABBAL (EGGPLANT SALAD)
There are a variety of eggplant salads in Palestinian cuisine, but this is one which you will find in every restaurant as part of the traditional "Meza".
Provided by Palis Favorites
Categories Vegetable
Time 1h
Yield 1 Mutabbal, 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove the head of the eggplants, and make two horizontal incisions with the knife on each side of the eggplant.
- Place the eggplants under the grill for 30 minutes, until the skin is almost burnt. In the meantime, mix the two tablespoons of Tehina with the lemon juice until it becomes a smooth light beige uniform paste.
- Remove the eggplants, and place them on a plate.
- Bring a deep dish and open up the eggplants.
- Start removing the inside of the eggplants and placing it in the deep dish. Make sure you don't take any of the skin.
- The insides of the eggplant will be slightly watery, so mix it with a fork which would at the same time cut it into smaller pieces, almost a paste though not uniform in any way.
- Add the Tehina paste and mix well with the fork.
- Crush the garlic cloves with the chili pepper and add to the mixture.
- Mix well. Add salt and olive oil to taste.
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cash kent
[email protected]This recipe is a great way to use up leftover eggplant. The mutabbal is delicious and easy to make. I will definitely be making it again.
Boba Hubs
[email protected]Amazing recipe! The mutabbal turned out perfect. The eggplant was roasted just right and the tahini sauce was creamy and flavorful. I highly recommend this recipe.
Ahmed Medhat
[email protected]This was my first time trying mutabbal and I was pleasantly surprised. It's a delicious and healthy dish that's perfect for a party or potluck.
Parsant Bc
[email protected]This mutabbal recipe is easy to follow and the results are delicious. The eggplant is roasted to perfection and the tahini sauce is creamy and flavorful. I love serving it with pita bread or crackers.
Adeel Chadher
[email protected]I made this mutabbal for a party and it was a hit! Everyone loved it. The eggplant was roasted perfectly and the tahini sauce was so creamy and flavorful. I will definitely be making this again.
Javed Solangi
[email protected]This was the first time I made mutabbal and it turned out great! I followed the recipe exactly and it was perfect. The eggplant was roasted to perfection and the tahini sauce was smooth and creamy. I served it with pita bread and it was a delicious a
Nithu San
[email protected]I've made this mutabbal recipe a few times now and it's always a hit. It's so easy to make and the flavors are incredible. I love the smoky flavor of the eggplant and the creamy texture of the tahini sauce. I usually serve it with pita bread or crack
Edward Marrero
[email protected]This recipe is a great way to use up leftover eggplant. The mutabbal is delicious and easy to make. I will definitely be making it again.
Anarul Anarul
[email protected]Amazing recipe! The mutabbal turned out perfect. The eggplant was roasted just right and the tahini sauce was creamy and flavorful. I highly recommend this recipe.
Chafiu Abdullahi
[email protected]This was my first time trying mutabbal and I was pleasantly surprised. It's a delicious and healthy dish that's perfect for a party or potluck.
Robel Tsegaye
[email protected]This mutabbal recipe is easy to follow and the results are delicious. The eggplant is roasted to perfection and the tahini sauce is creamy and flavorful. I love serving it with pita bread or crackers.
Lucy Maina
[email protected]I made this mutabbal for a party and it was a hit! Everyone loved it. The eggplant was roasted perfectly and the tahini sauce was so creamy and flavorful. I will definitely be making this again.
Georgie Behan
[email protected]This was my first time making mutabbal and it turned out great! I followed the recipe exactly and it was perfect. The eggplant was roasted to perfection and the tahini sauce was smooth and creamy. I served it with pita bread and it was a delicious an
Imrajul Mansur
[email protected]I've made this mutabbal recipe several times now and it's always a crowd-pleaser. It's so easy to make and the flavors are incredible. I love the smoky flavor of the eggplant and the creamy texture of the tahini sauce. I usually serve it with pita br
Kitty puppy productions
[email protected]This mutabbal recipe is a keeper! The eggplant was perfectly roasted and smoky, and the tahini sauce was creamy and tangy. I loved the addition of the pomegranate seeds, which added a nice pop of color and flavor. I served it with pita chips and it w