MUSTARDY VEAL STEW
Provided by Florence Fabricant
Categories dinner, one pot, main course
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy casserole. Brown mushrooms over high heat, then remove from casserole.
- Add the veal to the casserole, brown it lightly, then stir in the onion and garlic. Saute another couple of minutes, then add the stock, wine, rosemary and thyme. Return the mushrooms to the casserole.
- Cover and cook over low heat until the veal is tender, about one-and-a-half hours. Mix the mustard and cream together and stir it in. Cook uncovered about 10 minutes, until the sauce has thickened somewhat. Stir in the capers, then season with salt and pepper. Cook a few minutes longer, transfer to a serving dish and sprinkle with parsley.
Nutrition Facts : @context http, Calories 276, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 4 grams, Sodium 619 milligrams, Sugar 2 grams, TransFat 0 grams
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asia knox
[email protected]5 stars!
Parshvi Shah
[email protected]This is a must-try recipe!
Azidul islam
[email protected]I'll be making this again soon.
Anthea George
[email protected]I would definitely recommend this recipe.
Dale Bower
[email protected]Delicious!
M Hurera Abbasi
[email protected]This was a great recipe. The veal was very tender and the mustard sauce was flavorful. I served it with roasted potatoes and it was a hit with my family.
Tshiala Liabara
[email protected]I wasn't sure how the mustard sauce would turn out, but it was actually really good. The veal was also very tender. I will definitely be making this again.
rabanikhan
[email protected]This recipe was easy to follow and the results were amazing. The veal was cooked to perfection and the mustard sauce was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious meal.
Jay Here
[email protected]I'm not a big fan of veal, but I decided to try this recipe anyway. I was pleasantly surprised! The veal was very tender and the mustard sauce was flavorful without being overpowering. I will definitely be making this again.
pSasha Peterson
[email protected]OMG! This recipe is a keeper! The veal was melt-in-your-mouth tender and the mustard sauce was divine. I served it with roasted vegetables and it was a perfect meal.
Tyam Bren
[email protected]I made this dish last night and it was delicious! The veal was so tender and the mustard sauce was perfect. I will definitely be making this again.
Roady Roady
[email protected]This was an excellent recipe! The veal was tender and flavorful, and the mustard sauce was rich and creamy. I served it over mashed potatoes, and it was a hit with my family. I will definitely be making this again.