MUSTARDY CAULIFLOWER SALAD
This is not quite as "heavy" as other cauliflower salads. It's creamy, but there's no mayo. Cook time is parboiling the cauliflower.
Provided by Parsley
Categories Cauliflower
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Steam/boil the cauliflower flowerets for just 3-5 minutes (you just want them slightly parboiled -- like you would do to prepare them for freezing). Drain. Rinse w/ cold water; drain and cool.
- Meanwhile, in a small bowl, whisk together the sour cream, both mustards, lemon juice, sugar, salt and pepper; set aside.
- In a large mixing bowl, toss together the cooled flowerets, onion and celery.
- Pour the dressing over veggie mixture and gently toss to evenly coat w/ dressing.
Nutrition Facts : Calories 100.1, Fat 4.1, SaturatedFat 2.3, Cholesterol 11.8, Sodium 301.8, Carbohydrate 14, Fiber 4.6, Sugar 6, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #potluck #picnic #vegetarian #dietary #cauliflower #onions #to-go #presentation #served-cold
You'll also love
Naigaga Edith
[email protected]This salad is a great way to use up leftover ham or bacon. It's also a hearty and delicious meal.
Bailey Petrie
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a delicious and satisfying meal.
yuri goitia
[email protected]This salad is a great make-ahead dish. I made it the night before, and it was just as good the next day.
Cliffton Tadiwanashe
[email protected]I'm not a big fan of mustard, but I loved the dressing on this salad. It was tangy and flavorful without being overpowering.
Reegan Evans
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a healthy and delicious side dish.
Leafy BFB
[email protected]I made this salad for a potluck, and it was gone in minutes! Everyone loved it.
sjsbs Nanej
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
fans yard
[email protected]I love the crunch of the roasted cauliflower in this salad. It's a great contrast to the soft greens.
Asifa Mobeen
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a healthy and delicious lunch option.
Ram Suphal Ray
[email protected]I'm not a big fan of cauliflower, but this salad changed my mind! The roasting process really brings out the flavor of the cauliflower.
Mario Roa
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Kevin Villanueva
[email protected]I made this salad for a picnic, and it was a huge hit! Everyone loved the unique flavor of the dressing.
Md imran kahan Joy
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
Margie Carner
[email protected]I love the addition of the mustardy dressing to this salad. It gives it a nice tangy flavor.
md habiba
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Purna Pradhan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower was perfectly roasted, and the dressing was delicious. I'll definitely be making this salad again.
Elijah Haynes
[email protected]This was my first time making a cauliflower salad, and it turned out great! The recipe was easy to follow, and the salad was delicious. I'll definitely be making it again.
Jonathan Camarena
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The roasted cauliflower adds a nice smoky flavor, and the dressing is tangy and flavorful.
Damaris Maina
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was amazing, and the mustardy dressing was the perfect finishing touch.