MUSTARDS GRILL'S BRAISED RED CABBAGE
Cindy Pawlcyn serves this cabbage alongside her Mongolian Pork Chops at her Mustards Grill restaurant in Yountville, California.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 8
Steps:
- Cut cabbage in half lengthwise and cut out the core. Cut each half in half again lengthwise, then cut each quarter crosswise into 1/2- to 3/4-inch cubes.
- Melt butter in a large saucepan over medium heat. Add onion, and cook, stirring occasionally, for 10 to 15 minutes, until soft and golden brown. Add cabbage and saute, stirring occasionally, until tender, about 25 minutes. Add vinegar, sugar, and cumin. Mix well, lower the heat to medium-low, and simmer until the juices are syrupy and the cabbage appears shiny, about 20 minutes. The cabbage should be tender but not mushy.
- Remove from heat, and season with salt and pepper.
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Fahd Khan
[email protected]This recipe was a bit bland. I added some extra spices and it was much better.
Hana Sherif
[email protected]I'm not sure what I did wrong, but my cabbage turned out tough. The sauce was delicious, though.
Tess fire
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Elaine Wilson
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
md sokkur
[email protected]This recipe is a great way to use up leftover cabbage. It's easy to make and the results are delicious.
Sheesha King
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is the perfect complement. I highly recommend this recipe.
Tsekaa Enoch
[email protected]This recipe was a bit bland. I added some extra spices and it was much better.
Lily Washam
[email protected]I'm not sure what I did wrong, but my cabbage turned out tough. The sauce was delicious, though.
Raju Kumar
[email protected]This recipe was a bit time-consuming, but it was worth it! The cabbage was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
ali sajjad
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the cabbage and the sauce. I will definitely be making this again.
Tayyab Abbas
[email protected]This recipe was easy to follow and the results were amazing! The cabbage was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Damir Kurtic DE
[email protected]I'm not a huge fan of cabbage, but this recipe was surprisingly good! The cabbage was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Akpos Orire
[email protected]This was a great recipe! The cabbage was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
YEASIN DF
[email protected]I made this recipe last night and it was a hit with my family! The cabbage was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Steven Mingori
[email protected]This recipe was amazing! The cabbage was so tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.