MUSTARD WHEAT RYE SANDWICH BREAD
This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!
Provided by Verla
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place all the ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select Basic or White Bread setting, and start the machine.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 29.9 g, Fat 2.7 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 0.4 g, Sodium 252.3 mg, Sugar 1.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aaryan Ali
[email protected]This recipe looks delicious! I can't wait to try it.
Adnan Sajjad
[email protected]Can I use whole wheat flour instead of all-purpose flour?
Alice Owusu
[email protected]I'm allergic to mustard. Can I substitute another ingredient?
Methun Ram
[email protected]This recipe is a bit too complicated for me. I prefer simpler bread recipes.
Lannie N
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the picture. I'm not sure what went wrong.
M Z
[email protected]This bread is a bit denser than I expected, but it's still delicious.
kawaii kitty
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The combination of wheat and rye is perfect.
Jo Nathan
[email protected]This bread is so easy to make. I love that I don't have to spend hours kneading and rising the dough.
Rhandzu Khoza
[email protected]I love the tangy flavor of the mustard in this bread. It really adds something special.
Gaming with Rahad
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
NADEGE JOSNA
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread turned out so well! It's soft and fluffy, with a delicious flavor.
Suman AcharyA
[email protected]This is my new favorite sandwich bread! It's so delicious and flavorful. I love the combination of mustard, wheat, and rye.
Dhdjbhr Dhehhbr
[email protected]I've tried many sandwich bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Joel Williams
[email protected]This bread is amazing! The perfect balance of flavors and textures. I love the slight tang from the mustard and the heartiness of the wheat and rye. It's the perfect bread for sandwiches, toast, or just eating plain.