MUSTARD & VINEGAR BARBECUE SAUCE
Though the first time I made this sauce, I was hesitant -- I mean, just LOOK at how much VINEGAR is in it! After "The Hasenpfeffer Incident" about 15 years ago, I've been extremely cautious of recipes that call for more than a few tablespoonsful of the stuff. But the lack of tomato sauce and the large amount of mustard intrigued me. After a while, that is...I had this gem sitting in my database for at least a year before I mustered (HA!) up the courage to serve it to my unsuspecting family. As it turned out, I had no reason for concern. I used it to baste chicken as I cooked it. They asked for seconds immediately, and for thirds, but alas, there were none. I was ordered to make chicken with this sauce again. And again. Since I do not currently have a grill, I used my grill pan, and cooked it over medium heat, covered with whatever lid I could find lying around that would sort of cover it, mostly. An added bonus of the grill pan is the sauce which collects in the bottom and caramelizes. They fight over who gets the pan scrapings! Plus, I had to explain what "caramelization" means, so the kids got a cooking lesson as well!
Provided by ThatBobbieGirl
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
- Remove from heat.
- Stir in soy sauce and butter.
- May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.
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Hamza jani Hamza jani
[email protected]This sauce is just okay. It's not bad, but it's not great either. I think I'll stick to my old barbecue sauce recipe.
mr__sunny 007
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much vinegar.
Ammar Raut
[email protected]This sauce is amazing! I used it on chicken, pork, and even fish, and it was delicious on everything.
Michael Gray
[email protected]I've tried a lot of different barbecue sauces, but this one is my favorite. It's the perfect balance of sweet, tangy, and smoky.
Sojib Sodagor
[email protected]This sauce is perfect for a backyard barbecue. It's easy to make and everyone loves it.
shaid hassan
[email protected]I'm not a big fan of mustard, but I really liked this sauce. It's tangy and flavorful, without being too overpowering.
Saif Shams
[email protected]This sauce is a great way to use up leftover mustard and vinegar.
Adill ahamed
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats.
Dua Sheikh
[email protected]This sauce is delicious, but it's a little too thick for my liking. I'll try thinning it out with some water next time.
SARDAR Rizwan Khaskheli
[email protected]I found this sauce to be a bit too sweet, but I was able to balance it out by adding some more vinegar.
Md Jafar Iqbal
[email protected]This sauce is a little too tangy for my taste, but I think it would be great on pulled pork.
Svetlin Valentinov (SVET100110)
[email protected]I wasn't sure about the mustard in this sauce, but I'm glad I tried it. It adds a nice tang that really complements the vinegar and brown sugar.
RamIshwor Sah
[email protected]This sauce is a great way to add some flavor to grilled vegetables. I especially like it on grilled corn on the cob.
Wajahad Jakhro
[email protected]I used this sauce on my grilled chicken, and it was a hit! The sauce was flavorful and not too sweet, which I liked.
Sne Mazibuko
[email protected]This sauce is so easy to make, and it's perfect for a quick weeknight meal. I just throw it on some chicken or pork and bake it in the oven.
Susanna Lopez
[email protected]I love the combination of mustard and vinegar in this sauce. It gives it a unique flavor that I haven't found in other barbecue sauces.
Malik Hammad
[email protected]This is my new favorite barbecue sauce recipe! It's tangy, smoky, and sweet, with just the right amount of heat. I used it on chicken and pork, and it was delicious on both.