Skip the mayo and the dairy in an updated version of potato salad that's sure to be a hit at your next picnic. Serve it warm the day it's made, or let the flavors deepen in the refrigerator overnight.
Categories Side Dish
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. In 13x9 pan, toss together potatoes, garlic, oil, salt and pepper. Roast uncovered about 30 minutes, stirring halfway through, until potatoes are golden and tender.
- In medium bowl, whisk together mustard, lemon juice and honey. Add roasted potatoes; including garlic, oil and parsley. Using a rubber spatula, stir mixture until potatoes are coated. Let stand 15 minutes to marinate before serving, or cover and refrigerate overnight. Serve warm or cold.
Nutrition Facts : ServingSize 1 Serving
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Wasim Funn
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Asmafaheem Asmafaheem
[email protected]This is a great salad for a make-ahead meal. It's perfect for picnics or potlucks.
Kelly Kane
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The mustard vinaigrette is so good and the potatoes are so flavorful.
Nadeem Ahmad
[email protected]This potato salad is a great way to use up leftover roasted potatoes. It's also a great side dish for any meal.
Quint
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any summer gathering.
Mykola Botsyura
[email protected]This is the perfect potato salad for summer. It's light and refreshing, and the mustard vinaigrette is the perfect complement to the roasted potatoes.
Dange Kurdi
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Srabony Islam
[email protected]This is a great recipe for a make-ahead salad. It's perfect for picnics or potlucks.
Hi Hi
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor of the mustard vinaigrette.
Gulbadee N
[email protected]This salad is a great way to use up leftover roasted potatoes. It's also a great side dish for any meal.
Chris Mease
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The mustard vinaigrette is so good and the potatoes are so flavorful.
rose Deen
[email protected]This is the best potato salad I've ever had! The mustard vinaigrette is so flavorful and the potatoes are roasted to perfection.
Md Robin islam
[email protected]I've never made a potato salad with mustard vinaigrette before, but this recipe was amazing! I will definitely be making it again.
Johannes Van Rooyn
[email protected]This salad is so easy to make and it's so delicious. I love the combination of the roasted potatoes and the mustard vinaigrette.
Attiq Ahmad
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the flavor of the mustard vinaigrette.
Stephen Metz
[email protected]This recipe is a keeper! The mustard vinaigrette is the perfect dressing for the roasted potatoes.
Chioma Wede
[email protected]I've made this salad several times and it's always a favorite. It's so easy to make and the mustard vinaigrette is delicious.
laxman Chhetri
[email protected]This is a great salad! I made it for a picnic and it was a hit.