MUSTARD VINAIGRETTE

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Mustard Vinaigrette image

Provided by Food Network

Number Of Ingredients 5

1 teaspoon or so Dijon mustard
4 tablespoons vegetable oil
2 tablespoons olive oil
2 tablespoons red wine vinegar
Salt and pepper

Steps:

  • Combine all ingredients.

Segomotso Legoale
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This vinaigrette is the bomb! I love it on salads, roasted vegetables, and even as a dipping sauce. It's so easy to make and always turns out perfect.


Sonia Love
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Meh.


roland noear
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Overall, I thought this vinaigrette was just okay. It's not my favorite, but it's not bad either.


Yuusuf Cabdi
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This vinaigrette was a bit bland for my taste. I would recommend adding some more herbs or spices.


Chuck Hayes
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I followed the recipe exactly, but my vinaigrette turned out really oily. I'm not sure what I did wrong.


Narayan Pokhrel
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This vinaigrette is a bit too tangy for my taste. I would recommend using less mustard or adding a little more honey.


Trinity Rand
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I'm not a big fan of mustard, but this vinaigrette is actually really good. The honey mellows out the mustard flavor, and the herbs add a nice touch.


Yvonne Kruger
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This vinaigrette is a great way to use up leftover mustard. I always have some in the fridge, so it's nice to have a recipe that uses it up.


Officialmanmute
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I love the combination of mustard and honey in this vinaigrette. It's the perfect balance of sweet and tangy.


Tawhid Hussain
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This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.


Ruth Ndungu
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Delicious and easy to make! I've been using this recipe for years and it never disappoints. I love the tangy mustard flavor.


noreen zafar
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This vinaigrette is a keeper! I've tried many recipes, but this one is by far the best. It's so versatile and can be used on so many different dishes. I highly recommend it!


Hassan Bonni
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I love this recipe! It's my go-to vinaigrette for salads, roasted vegetables, and even as a marinade for chicken. The mustard adds a nice sharpness, and the honey balances it out perfectly. It's always a crowd-pleaser.


Soumen Biswas
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This mustard vinaigrette was a hit at my last dinner party! The combination of tangy mustard, sweet honey, and fragrant herbs was perfectly balanced. It was so easy to make, and it really elevated the flavors of the salad.


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