This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
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MD Rakib Shikder
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
Timilehin Tosin
[email protected]This dressing is a great way to add some extra flavor to a boring salad.
Daniel Rodriguez
[email protected]I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious.
Bob Higgins
[email protected]This dressing is perfect for a light and refreshing salad.
Samreen Shafi
[email protected]This dressing is a bit too thick for my taste. I'll try thinning it out with some milk next time.
Fakhar Abbas
[email protected]I love the tangy flavor of this dressing. It's perfect for a summer salad.
Azirel Babino
[email protected]This dressing is a great way to use up leftover sour cream.
Monika Grzywacz
[email protected]I'm not a big fan of mustard, but I really liked this dressing. It's not too overpowering.
ikram marhoun
[email protected]This dressing is perfect for a potluck. It's easy to make and everyone loves it.
Tofayel Ahammed
[email protected]This dressing is a bit too tart for my taste. I think I'll add a little bit of honey to sweeten it up.
Logan Simmons
[email protected]This dressing is so easy to make and it's so delicious. I'll definitely be making it again.
Suraj Muktar
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it!
Abeer Atif
[email protected]This dressing is a great way to add some extra flavor to a boring salad.
Amir Molla
[email protected]This dressing is perfect for a summer salad. It's light and refreshing, with a nice tang.
jafor ahmed (Khan)
[email protected]I found this dressing to be too thick. I had to add some water to thin it out.
Ronnie Dizzy
[email protected]This dressing is a bit too sweet for my taste.
Yuval Strichman
[email protected]This is my go-to salad dressing. It's so versatile and delicious. I've even used it as a marinade for chicken.
Ifeoluwa Savage
[email protected]I love this dressing! It's so easy to make and it always turns out perfect. I use it on everything from salads to sandwiches to wraps.
Samata Dauda
[email protected]This dressing is amazing! I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. The dressing was creamy and tangy, with just the right amount of sweetness. It really brought all the flavors together.