MUSTARD SHORT RIBS
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and gone to heaven. Even plain yellow mustard will do the trick. Don't let the Stats fool you, they are no worse than other ribs.
Provided by GinaS
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix mustard, lemon juice, sugar, garlic, onions, salt and pepper.
- Coat meat and marinate in ziplock bag for 24 hours.
- Wipe marinade off meat and brown meat in shortening.
- Transfer to baking dish, pour marinade over meat and bake at 350 for 2 hours.
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Younas Awan
awany92@yahoo.comOverall, this is a great recipe for mustard short ribs. The ribs are tender and juicy, and the sauce is tangy and flavorful. I would definitely recommend this recipe.
Danny Logan
d.logan@gmail.comThe short ribs were tender and the sauce was flavorful, but it was a bit too salty for my taste.
Muhammad Muddasir
m_muhammad44@gmail.comThis recipe is a great way to impress your friends and family. The ribs are always a hit, and the sauce is to die for.
Rxby_games Clair
rxby_games@gmail.comThe ribs were very flavorful, but the sauce was a bit too sweet for my taste.
Shahid Ali Baloch
bs@gmail.comI've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe.
Jagat Magar official
o_j19@yahoo.comThe short ribs were a bit tough, but the sauce was very good.
Mellis
mellis@hotmail.frThe ribs were fall-apart tender and the sauce was rich and flavorful. I served them with roasted vegetables and they were a delicious meal.
Peter Oduro
o-peter91@gmail.comThis recipe is a keeper! The ribs were tender and juicy, and the mustard sauce was the perfect complement. I will definitely be making this again.
Antoniah Hall
a@hotmail.comThe short ribs were a bit dry, but the sauce was flavorful.
Kaleah Parker
k-p@yahoo.comI made this recipe for a dinner party and everyone raved about it. The ribs were cooked to perfection and the sauce was divine.
Jiya Rajpoot
rajpoot42@gmail.comThe mustard sauce was a bit too tangy for my taste, but the ribs were still very good.
Osarenren Oscar
oscar_o97@gmail.comEasy to follow recipe that resulted in delicious short ribs.
Doris Nkirote
n-d99@yahoo.comThese short ribs were fall-off-the-bone tender and had a rich, savory flavor. The mustard sauce was tangy and complemented the beef perfectly. I served them over mashed potatoes and they were a hit with my family.