MUSTARD-SHALLOT VINAIGRETTE
Steps:
- 1. In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard. Close tightly and shake well to mix. Add salt and pepper, and shake again. 2. Add olive oil 1/3 cup at a time, shaking very well after each addition, until smooth and emulsified (you may want to wrap a kitchen towel around the container, just in case). Taste and add more olive oil, 1/4 cup at a time, if dressing is too tart.
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[email protected]This dressing is a great way to add some extra flavor to your salads. It's also really easy to make.
Dewasmika Costha
[email protected]I've tried many vinaigrette recipes, but this one is by far the best. It's so flavorful and easy to make.
Venessa Zeno
[email protected]This dressing is delicious! I love the combination of mustard and shallots. It's the perfect dressing for a summer salad.
Fast Sky
[email protected]I'm not a huge fan of mustard, but this dressing is surprisingly good. The shallots really balance out the flavor.
TAAZ TAAZ
[email protected]This dressing is a little too tangy for my taste. I think I'll try adding a little honey next time.
Nirjonhossain Nirjon
[email protected]I love this dressing! It's so versatile and can be used on salads, grilled vegetables, or even chicken.
Teniscia Luster
[email protected]This is my go-to dressing for salads. It's so easy to make and always turns out delicious.
kevo tait
[email protected]I've been using this dressing for years and it's always a crowd-pleaser. It's the perfect balance of sweet, sour, and tangy.
Lilian Spencer
[email protected]I made this dressing for a party last weekend and it was a hit! Everyone loved the unique flavor.
Anneke Wagley
[email protected]This mustard shallot vinaigrette is a keeper! It's so easy to make and adds a delicious flavor to my salads. I love the tanginess of the mustard and the sharpness of the shallots. It's the perfect dressing for a light and refreshing salad.