MUSTARD-SEED CHILLI PRAWNS
Make and share this Mustard-seed chilli prawns recipe from Food.com.
Provided by Dolphin
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Shell and devein prawns, leaving tails intact.
- Cut along back of prawn, taking care not to cut all the way through; flatten prawn slightly.
- Rub turmeric and chilli into prawns in medium bowl.
- Heat oil in large frying pan; cook mustard seeds and garlic, stirring, until seeds start to pop.
- Add prawn mixture; cook, stirring, until prawns just change colour.
- Mix in coriander.
- Tip: If you like hot dishes, don't seed the chillies before chopping, as removing the seeds and membranes lessens the heat level.
- serving suggestion: Serve mustard-seed chilli prawns with saffron rice.
- Garnish with spring onion curls.
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Najeeb Gujjar
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of prawns. It was delicious!
RMBC Channel 2
[email protected]I'm allergic to prawns, so I made this recipe with chicken instead. It was still delicious!
Ripon md
[email protected]This recipe was a bit too bland for my taste. I added some extra chilli and garlic, and it was much better.
RahimUllah RahimUllah
[email protected]I followed the recipe exactly, but the prawns didn't turn out crispy. I'm not sure what went wrong.
Mr. Stranger
[email protected]This recipe was a bit too spicy for me, but the prawns were cooked perfectly. I will definitely try it again with less chilli next time.
Ronee Alforque
[email protected]I made this recipe for a party and it was a huge hit! The prawns were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Asif khan Baloch
[email protected]This recipe was easy to follow and the prawns turned out great! The mustard seed and chilli sauce was flavorful and not too spicy. I will definitely be making this again.
Thomas Arthur
[email protected]These prawns were delicious! The mustard seed and chilli sauce was perfect, and the prawns were cooked to perfection. I will definitely be making this recipe again.
Abdurahman Zubairu
[email protected]I loved this recipe! The prawns were cooked perfectly, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Nevet
[email protected]This recipe was a hit! The prawns were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Lwanga Timothy
[email protected]These prawns were amazing! The mustard seed and chilli sauce was so flavorful, and the prawns were cooked perfectly. I will definitely be making this recipe again.
YASSIN MAHMOUD
[email protected]I love this recipe! It's so easy to make, and the prawns are always delicious. I usually serve them over rice, but they're also great as an appetizer.
Hadeer mahmoud
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The prawns are always cooked perfectly, and the sauce is always flavorful.
md ripat hossen
[email protected]I made this dish for my family, and they loved it! The prawns were crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Saiba Eshra
[email protected]These mustard seed chilli prawns were an absolute delight! The prawns were cooked to perfection, with a crispy exterior and a tender, juicy interior. The mustard seed and chilli sauce was flavorful and had just the right amount of heat. I served the