MUSTARD SAUCE FOR STONE CRABS
Provided by David Edelstein
Categories easy, weekday, condiments
Time 40m
Yield About 1 cup sauce, enough for 4 servings
Number Of Ingredients 6
Steps:
- In a bowl, combine the mustard and mayonnaise and beat for 1 minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill for at least 1/2 hour. Serve with stone crabsfor dipping.
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Empress Liz
[email protected]I can't wait to try this sauce on other seafood dishes.
Lovala Eugene
[email protected]This sauce is a game-changer. It takes stone crabs to the next level.
Siphewamarelay Nhlapo
[email protected]I would highly recommend this sauce to anyone who loves stone crabs.
Bakari Sharif Bogere
[email protected]This sauce is a perfect example of how simple ingredients can come together to create something truly special.
Saddam ali Mahar
[email protected]I'm so glad I found this recipe. It's a keeper!
mrs ruma
[email protected]I served this sauce with steamed asparagus and it was a hit! Everyone loved the combination of flavors.
Rd Rahad
[email protected]This sauce was a great way to dress up my stone crabs. It added a lot of flavor and made them feel extra special.
Shila Jahan
[email protected]I'm not a huge fan of mustard, but I thought this sauce was delicious. It was the perfect balance of tangy and creamy.
Gloria Olly
[email protected]Overall, I thought this sauce was pretty good. I would definitely make it again.
Daniel Reigle
[email protected]I found that the sauce was a little too thick. I added a bit of water to thin it out.
Taiye Nancy
[email protected]The sauce was a bit too tangy for my taste, but I think that's just a matter of personal preference.
Ruby Joy koko
[email protected]This sauce is a must-try for anyone who loves stone crabs.
Ridoy Rana
[email protected]I love the combination of mustard and mayonnaise in this sauce. It's so creamy and rich.
U mar farooq farooq
[email protected]The sauce was easy to make and came together quickly. I'll definitely be making it again.
Mahamed Seid
[email protected]This mustard sauce was a perfect complement to the stone crabs. It was tangy and flavorful, without overpowering the delicate crab meat.