MUSTARD SAUCE FOR STONE-CRAB CLAWS
This mustard sauce contrasts nicely against the sweet flavor of fresh crab claws.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes about 2 1/2 cups (enough for about 3 dozen claws)
Number Of Ingredients 5
Steps:
- Whisk together mayonnaise, Worcestershire sauce, and dry mustard in a medium bowl. Whisk in heavy cream until smooth; season with salt. If not serving immediately, refrigerate, covered, up to 1 day; whisk briefly before serving.
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Chukwuma Precious
[email protected]This sauce is a bit too rich for my taste, but it's still good. I might try using less mayonnaise next time.
Koduah Daniel
[email protected]I'm not a big fan of mustard, but I actually really liked this sauce. It's not too overpowering.
Md Bappy
[email protected]This sauce is a great way to dress up stone crab claws. It's also good on other seafood, like shrimp and lobster.
Miley Diz
[email protected]I love the combination of flavors in this sauce. The mustard, mayonnaise, and horseradish all work together perfectly.
DaGonk Ur
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making it again.
Abubakar Bakka
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect addition to my stone crab claws.
Owami Owami
[email protected]Meh.
Deborah okucu
[email protected]This sauce is a bit too tangy for my taste, but it's still good. I might try using less mustard next time.
Sameers Dude
[email protected]5 stars! This sauce is amazing. I've used it on stone crab claws, shrimp, and even chicken. It's always a hit.
Kgomotso Gomolemo
[email protected]I made this sauce for a party and it was a huge success! Everyone loved it and asked for the recipe.
Felix Opoku
[email protected]Easy to make and delicious! The sauce was a hit with my family.
Sojol Ad
[email protected]This mustard sauce is the perfect complement to stone crab claws. It's tangy, creamy, and flavorful, and it really brings out the natural sweetness of the crab. I'll definitely be making this sauce again and again.